Ropa vieja a la mexicana

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a special dish, Ropa vieja a la mexicana. It is one of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Ropa vieja a la mexicana is one of the most popular of recent trending meals on earth. It's simple, it's fast, it tastes delicious. It is appreciated by millions every day. Ropa vieja a la mexicana is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Ropa vieja a la mexicana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ropa vieja a la mexicana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ropa vieja a la mexicana is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Ropa vieja a la mexicana estimated approx 15 minutos.

To get started with this recipe, we have to prepare a few components. You can cook Ropa vieja a la mexicana using 11 ingredients and 4 steps. Here is how you cook it.

La ropa vieja a la mexicana es carne de ternera deshebrada crujiente y picantita acompañada de un sofrito de cebollas y chiles... se sirve con verduras picadas y algunos ponen también arroz a la mexicana.

Ingredients and spices that need to be Take to make Ropa vieja a la mexicana:

1. 1 ½ kg carne de ternera (falda o cualquier corte para estofar)
2. 2 cebollas cortadas en gajos
3. 12 dientes ajos
4. 1 zanahoria, pelada y cortada en trozos
5. caldo de carne o una pastilla de caldo de carne
6. 4 chiles frescos poblano, sin semillas y cortados en rajas
7. Para servir
8. tortilla de harina trigo
9. 2 jitomate
10. 2 limas en gajos
11. cilantro picado

Instructions to make to make Ropa vieja a la mexicana

1. Poner en una olla el caldo de carne o bien agua con la pastilla de carne, agregar 6 ajos, la zanahoria y salpimentar, dejar que rompa el hervor, desespumar y agregar la carne, dejar cocer durante al menos dos horas (tiene que quedar bien ternecita). Apagar el fuego y dejar dentro del caldo de cocción hasta que se enfríe.
2. Mientras calentar el aceite en una sartén y sofreir la cebolla con el resto de los ajos, cuando la cebolla este transparente se agregan los chiles en rajas, cocer 10 minutos y reservar.
3. Escurrir la carne y desenhebrar la carne con las manos, sofreír en aceite bien caliente, hasta dorar, salpimentar a gusto, tiene quedar crujiente.
4. Servir sobre las tortillas de harina calientes, un poco de carne con de sofrito de cebolla y chile por encima y el jitomate picado, el cilantro y las limas por alrededor.

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So that's going to wrap it up with this special food Steps to Prepare Perfect Ropa vieja a la mexicana. Thanks so much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!