Rollo de carne picada relleno al gusto

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Rollo de carne picada relleno al gusto. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Rollo de carne picada relleno al gusto is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. They are nice and they look fantastic. Rollo de carne picada relleno al gusto is something which I have loved my whole life.

Many things affect the quality of taste from Rollo de carne picada relleno al gusto, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollo de carne picada relleno al gusto delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Rollo de carne picada relleno al gusto using 10 ingredients and 7 steps. Here is how you can achieve it.

Ingredients and spices that need to be Get to make Rollo de carne picada relleno al gusto:

1. 500 gramos carne picada, mixta, cerda, ternera, pavo(al gusto)
2. sal
3. pimienta
4. perejil
5. pimentón
6. pan rallado
7. 2 huevos
8. bacon
9. jamón York
10. queso

Instructions to make to make Rollo de carne picada relleno al gusto

1. En esta receta sólo necesitamos el horno y papel aluminio! Es sencillo y fácil. Os cuento cómo hice yo la mía. Ingredientes al gusto claro
2. Pimero en un bol ponemos la carne la sazonamos al.gusto con sal, pimentón, perejil y pimienta. Echamos los huevos y pan rallado a gusto. Lo mezclamos todo muy bien hasta que veamos que esté bien espeso
3. Ponemos papel de aluminio y estiramos en cuadrado toda la mezcla. Estirando Bien. Cuándo la tengamos estirada en cuadrado encima ponemos en el centro una capa de jamón york o la que queramos y encima la lonchas de queso.
4. Teniendo listo eso procedemos a doblar con cuidado que no se rompa de una esquina a otra para que nos quede redondo.
5. Listo esto encima de la carne pondremos lonchas de bacon y acto seguido cerramos todo Bien. Tiene que quedar todo dentro del papel de aluminio.
6. Metemos al horno 40-50 min a 180° y delicioso para comer. El tiempo va según el gusto más hecho o menos hecho y también de los hornos. Es tiempo estimado. Probarlo está de vicio y es fácil de hacer
7. De puede hacer de relleno lo que quieras, cebolla, pimiento. Con embutido sin el. Al gusto. Buen provecho

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