Tortilla de vegetales y carne picada

Tortilla de vegetales y carne picada

Hey everyone, hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Tortilla de vegetales y carne picada. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Tortilla de vegetales y carne picada is one of the most popular of recent trending meals in the world. It is easy, it's fast, it tastes delicious. It is appreciated by millions every day. Tortilla de vegetales y carne picada is something that I have loved my whole life. They are fine and they look fantastic.

Many things affect the quality of taste from Tortilla de vegetales y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de vegetales y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de vegetales y carne picada is 8 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we must first prepare a few components. You can have Tortilla de vegetales y carne picada using 14 ingredients and 15 steps. Here is how you cook that.

Es realmente exquisita!#cocinoconcookpad

Ingredients and spices that need to be Make ready to make Tortilla de vegetales y carne picada:

  1. 400 gramos carne picada común (la especial es demasiado magra)
  2. 6 huevos
  3. 1 morrón verde (o amarillo o rojo)
  4. 1 cebolla
  5. 1 zanahoria grande
  6. 1 papa grande
  7. 1 paquete acelga
  8. 1 tomate
  9. 300 gramos queso cremoso
  10. 1 paquete ensalada mixta
  11. 1 calabacita
  12. 2 zapallitos
  13. 1 Caldo en cubo de verduras
  14. Sal

Steps to make to make Tortilla de vegetales y carne picada

  1. Cortar en fetas la calabaza
  2. Sacarle la cáscara (con una tijera es rapidísimo)
  3. Cortar en fetas la papa, la zanahoria y los zapallitos.
  4. Picar la cebolla y el pimiento morrón verde.
  5. Poner a rehogar con una pizca de sal fina y el caldito de verduras.
  6. Poner media olla con agua y sal a hervir y blanquear la acelga durante 3 minutos.(yo puse el paquete entero sumergiendo las hojas nomás así me fue más fácil después para sacarlas de a una)
  7. Retirar y colocar a blanquear el resto de las verduras durante 5 minutos.
  8. Añadirle la carne picada a la cebolla.
  9. Retirar las verduras, escurrirlas y comenzar a disponer en capas.
  10. Antes de poner la acelga, batir los huevos con una pizca de sal y ponerle un poco (porque sinó la acelga no dejaría que el huevo fluya hacia abajo)
  11. Terminar de disponer las verduras en capas, y por encima de todo, la carne rehogada, verter el resto de los huevos y unas fetas de queso cremoso.
  12. Hornear a fuego fuerte durante 20 minutos
  13. Nótese que me olvidé de ponerle el tomate (no pasa nada) a cualquiera le puede pasar. jajaja!
  14. Servir con la ensalada y ¡A disfrutar!

As your experience and self-confidence grows, you will certainly find that you have much more natural control over your diet and also adjust your diet plan to your personal tastes in time. Whether you wish to serve a dish that uses less or even more active ingredients or is a bit more or less zesty, you can make basic changes to accomplish this objective. Simply put, start making your recipes on schedule. As for basic cooking skills for newbies you don't require to discover them however only if you understand some simple food preparation techniques.

This isn't a total overview to quick as well as very easy lunch dishes but its excellent something to chew on. Ideally this will certainly obtain your imaginative juices flowing so you can prepare delicious meals for your family members without doing too many heavy meals on your journey.

So that is going to wrap it up for this exceptional food Recipe of Any-night-of-the-week Tortilla de vegetales y carne picada. Thank you very much for reading. I'm confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

Comments

Popular posts from this blog

Color Burger

Arroz con vainita y carne molida

Filete de res en salsa de chile ancho y tequila.ॐ