Albóndigas de ternera como las mías

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Albóndigas de ternera como las mías. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Albóndigas de ternera como las mías is one of the most popular of current trending meals on earth. It is enjoyed by millions every day. It's simple, it is fast, it tastes delicious. They're fine and they look wonderful. Albóndigas de ternera como las mías is something which I have loved my entire life.

Many things affect the quality of taste from Albóndigas de ternera como las mías, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de ternera como las mías delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de ternera como las mías is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de ternera como las mías estimated approx 2 horas.

To get started with this recipe, we must prepare a few components. You can cook Albóndigas de ternera como las mías using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Albóndigas de ternera como las mías:

1. 500 gr. De carne picada
2. 2 Cebollas
3. 2 huevos
4. Perejil
5. Pan rallado
6. Leche
7. Mostaza y Ketchup
8. Pimiento rojo
9. Pimiento choricero
10. Vaso vino blanco o Brandy
11. Salsa Lea y Perrins
12. Sal y Pimienta

Steps to make to make Albóndigas de ternera como las mías

1. Para la masa. En un bol colocar la carne picada y salpimentar. En la picadora colocar una cebolla, perejil, un huevo y una clara y triturar.
2. Verter el líquido de la picadora en la masa. Remover. Echar pan rallado y un chorro de leche y seguir removiendo hasta darle la dureza deseada a la masa. Ni muy blanda ni muy seca.
3. Para terminar la masa de las albóndigas le ponemos una cucharadita de ketchup y otra de mostaza y continuamos removiendo. Luego lo tapamos con film transparente y un rato a la nevera.
4. Hacemos las bolas con harina y las doramos en la sartén.
5. Para la salsa. Doramos cebolla y un trozo de pimiento rojo. Que la cebolla adquiera un tono oscuro. Luego cucharada de pimiento choricero y una cucharada de harina.
6. Removemos y tras un minuto le incorporamos una copa de Brandy. Dejamos que se evapore el alcohol y echamos un vaso y medio de agua. Después le añadimos unas gotas de salsa Lea y Perrins. Dejar cocer 1o minutos.
7. Pasamos con un pasapurés la salsa encima de las albóndigas. Se puede añadir más agua o caldo si la salsa quedase escasa. Dejar cocer 5 minutos y decorar con unas tiras de pimiento de piquillo.

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So that's going to wrap it up with this special food Steps to Make Perfect Albóndigas de ternera como las mías. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!