Albóndigas de carne picada

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Albóndigas de carne picada. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Albóndigas de carne picada is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Albóndigas de carne picada is something that I've loved my whole life.

Many things affect the quality of taste from Albóndigas de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Albóndigas de carne picada estimated approx 1 hora y media.

To get started with this recipe, we have to prepare a few ingredients. You can cook Albóndigas de carne picada using 8 ingredients and 5 steps. Here is how you can achieve that.

Les comparto esta receta fácil y económica!

Ingredients and spices that need to be Take to make Albóndigas de carne picada:

1. 500 gramos carne picada
2. 1 huevo
3. c/n Harina para formarlas
4. 1 cebolla
5. 1 morrón
6. 1 lata tomates
7. a gusto Papas y zanahorias (opcional)
8. a gusto Sal y condimentos a elección

Instructions to make to make Albóndigas de carne picada

1. Mezclar la carne picada con el huevo, agregar sal y condimentos a gusto (ej.: ajo, perejil, cebolla o pasas) y mezclar bien
2. Formar pequeñas bolitas con la carne, ayudándonos con la harina. Esto hará que no se desarmen mientras se cocinan
3. Colocar aceite en el fondo de una cacerola y freír la cebolla y el morrón. Se puede agregar pimienta, orégano o cualquier especia para darle sabor.
4. Una vez frito, incorporar la lata de tomates, sal suficiente y agua cantidad necesaria. Se puede agregar a la mezcla zanahoria rallada y discos de papas finos. Se cocinaran más rápido
5. Agregar las albóndigas y tapar para dejar cocinar. Es importante bajar el fuego para que no se queme el fondo mientras se cocinan. Demora aprox. 30 Min. Se pueden acompañar con arroz, fideos o lo que más les guste 🙂

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So that's going to wrap it up with this special food Recipe of Homemade Albóndigas de carne picada. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!