Ñoquis con salsa bolognesa

Hey everyone, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, Ñoquis con salsa bolognesa. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Ñoquis con salsa bolognesa is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's enjoyed by millions every day. Ñoquis con salsa bolognesa is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Ñoquis con salsa bolognesa, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Ñoquis con salsa bolognesa delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Ñoquis con salsa bolognesa is 5 platos. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Ñoquis con salsa bolognesa using 11 ingredients and 6 steps. Here is how you can achieve that.

Esta es la receta de mi mamá para unos ñoquis super sabrosos. Espero que los disfruten mucho ❤

Ingredients and spices that need to be Make ready to make Ñoquis con salsa bolognesa:

1. Para el puré
2. 5 papas
3. C/N Harina
4. Agua y sal gruesa
5. Para la salsa
6. Puré de tomates
7. Carne picada
8. 1 cebolla grande
9. 1 pedacito de morrón rojo
10. Pimentón, comino y una hoja de laurel
11. 1 cubito caldo

Instructions to make to make Ñoquis con salsa bolognesa

1. Ponemos a hervir en una olla con sal gruesa las papas peladas y cortadas chiquitas. Retirar del agua ni bien estén tiernas las papas, no cocinar de más. Consejo: las papas están listas ni bien podamos pincharlas con un tenedor, si se cocinan demasiado, a la hora de poner la harina, esta absorbe toda el agua de las papas, y los ñoquis van a quedar pastosos y se pegaran al paladar.
   Pisamos las papas para formar un puré y lo dejamos enfriar muy bien.
2. Mientras el puré enfría, vamos a rehogar la cebolla con el morrón
3. Una vez rehogamos bien, le agregamos el puré de tomate y le agregamos un poco de agua, tranquilos si parece mucha salsa, esta reduce bastante. Le agregamos el caldito, el laurel, el pimentón, el comino y una pizca de sal. Pasados unos minutos, agregamos la carne picada. Y cocinamos bien hasta que la carne esté lista y la salsa se haya reducido, verán que esta se vuelve más espesa. Reservamos.
4. Ahora que el puré está bien frío, le comenzamos a agregar harina, yo lo coloco a ojo, pero lleva más o menos dos tazas de harina. Incorporen la harina de a pocas cantidades, siempre se puede agregar más si se necesita, tiene que formarse un bollo de masa tierno.
5. Cortar y formar rollitos de masa, cortarlos en trozos pequeños y pasarlo por la ñoquera o en su defecto, por un tenedor
6. Hervir abundante agua con sal gruesa, vertemos los ñoquis en tandas (no de a muchas cantidades), van a estar listos una vez que estén flotando en el agua, retirarlos automaticamente estén flotando. Servirlos junto con la salsa y queso rallado si se desea.

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So that is going to wrap this up for this exceptional food Recipe of Quick Ñoquis con salsa bolognesa. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!