Sopa de cola de res

Hello everybody, I hope you're having an amazing day today. Today, I will show you a way to make a distinctive dish, Sopa de cola de res. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Sopa de cola de res is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it's quick, it tastes delicious. They are nice and they look fantastic. Sopa de cola de res is something which I have loved my entire life.

Many things affect the quality of taste from Sopa de cola de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de cola de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de cola de res is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de cola de res estimated approx 50 minutos.

To get started with this particular recipe, we must first prepare a few components. You can cook Sopa de cola de res using 11 ingredients and 5 steps. Here is how you cook it.

ESTA ES UNA RICA SOPA DE RES, SE RECOMIENDA HACERLA EN INVIERNO QUE ES CUANDO SE NECESITA DE ALGO CALIENTITO Y QUE MEJOR QUE UNA RICA SOPA DE RES..

PERO DE IGUAL MANERA SE LA PUEDE SABOREAR EN CUALQUIER ESTACION DEL AÑO.

Ingredients and spices that need to be Prepare to make Sopa de cola de res:

1. 6 TROZOS GRANDES DE COLA DE RES
2. 2 PAPAS
3. 3 ZANAHORIAS
4. 1 CALABASITA
5. 1 YUCA PELADA
6. 1 CEBOLLA PICADA
7. 4 DIENTES AJO MACHACADOS
8. 1 TOMATE PICADO
9. 4 CDAS CILANTRO PICADO
10. AL GUSTO SAL Y ESPECIAS
11. AGUA

Instructions to make to make Sopa de cola de res

1. **A FUEGO LENTO EN UNA OLLA CON EL ACEITE HACER EL REFRITO CON**: LA CEBOLLA PICADA, EL CILANTRO PICADO, LOS AJOS MACHACADOS EL TOMATE PICADO LA SAL Y LAS ESPECIAS A SU GUSTO.
2. UNA VEZ QUE TENGAMOS NUESTRO REFRITO LISTO AGREGAR LA CARNE PREVIAMENTE BIEN LAVADA, TAPAMOS Y DEJAMOS HERVIR POR 10 MINUTOS CHEQUEANDO QUE NO SE NOS QUEME,
3. YA QUE HAYA PASADO ESTE TIEMPO AGREGAMOS UN LITRO DE AGUA, (SI DESEAN MAS AGUA LE AGREGAN NO IMPORTA)… TAPAMOS Y DEJAMOS HERVIR.
4. CORTAR LAS VERDURAS EN TROZOS GRANDES Y RESERVAR. CUANDO LA CARNE ESTE BLANDA AGREGAMOS LAS YUCAS. DEJAMOS HERVIR DE 10 A 20 MINUTOS Y AGREGAMOS LAS DEMAS VERDURAS, DEJAMOS QUE HIERVA A FUEGO MEDIO HASTA QUE TODO ESTE COMPLETAMENTE COCINADO.
5. DEJAR QUE MEDIO SE ENFRIE , AGREGAR MAS CILANTRO Y SERVIR.

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So that is going to wrap it up for this special food Step-by-Step Guide to Prepare Any-night-of-the-week Sopa de cola de res. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!