Pastel light de calabaza

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Pastel light de calabaza. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Pastel light de calabaza is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes delicious. It's appreciated by millions every day. They are nice and they look fantastic. Pastel light de calabaza is something which I've loved my whole life.

Many things affect the quality of taste from Pastel light de calabaza, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pastel light de calabaza delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Pastel light de calabaza is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Pastel light de calabaza estimated approx 50 minutos.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Pastel light de calabaza using 5 ingredients and 12 steps. Here is how you can achieve it.

Pastel de carne y calabaza!!!

Ingredients and spices that need to be Take to make Pastel light de calabaza:

1. 1/2 kg carne picada especial
2. 1 zapallo anco o calabaza
3. 2 cebollas
4. 1 morrón rojo
5. 2 claras de huevo duro

Instructions to make to make Pastel light de calabaza

1. Rehogar en aceite vegetal light las cebollas con el morrón rojo. Condimentar a gusto (se sugiere sal, orégano y pimentón dulce). Reservar.
2. Cocinar la carne picada en un wok condimentada a gusto durante unos 25/30 minutos.
3. Es muy importante asegurarse que la carne este cocida al 100% por la salud de los comensales.
4. Sumar la preparación reservada a la carne picada y mezclar todo. Agregarle la clara de huevo previamente cocida.
5. Se pueden sumar aceitunas si así lo desea. Separar esta preparación.
6. Paralelamente, hervir la calabaza durante 20/25 minutos, hasta que esté lista para puré.
7. Si quiere una preparación más dulce (ideal niños) sumar una batata. Si quiere que la preparación sea más naranja, sumar una o dos zanahorias.
8. Preparar un puré. Es importante asegurarnos de quitar la mayor cantidad de agua posible del puré; esto hará que no se desarme el pastel cuando lo servimos.
9. Sugerencias: agregar avena, maicena o manteca para formar un puré más espeso.
10. Colocar en una fuente una capa de puré de aprox. 2/3cms. Cubrirla con una capa de la preparación previamente separarada, y luego sumar puré.
11. Repetir según la cantidad de capas que desee. La ultima capa debe ser de puré.
12. Llevar al horno por unos 10 o 15 minutos. Si lo desea, 2 minutos antes de retirarlo del horno sume unas fetas de queso port salut light.

As your experience as well as self-confidence grows, you will certainly locate that you have much more natural control over your diet as well as adapt your diet plan to your personal preferences gradually. Whether you wish to offer a recipe that uses fewer or more ingredients or is a bit basically spicy, you can make simple changes to achieve this objective. Simply put, begin making your dishes promptly. When it comes to fundamental cooking abilities for beginners you do not need to discover them however only if you master some easy food preparation strategies.

This isn't a total guide to fast as well as easy lunch recipes however its excellent something to chew on. Hopefully this will certainly obtain your imaginative juices flowing so you can prepare delicious dishes for your household without doing way too many square meals on your journey.

So that's going to wrap this up for this exceptional food Steps to Prepare Ultimate Pastel light de calabaza. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!