Lasaña de berenjena con carne mixta picada

Hey everyone, it's Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Lasaña de berenjena con carne mixta picada. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Lasaña de berenjena con carne mixta picada is one of the most popular of recent trending foods on earth. It's enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Lasaña de berenjena con carne mixta picada is something which I have loved my whole life. They're nice and they look wonderful.

Many things affect the quality of taste from Lasaña de berenjena con carne mixta picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Lasaña de berenjena con carne mixta picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Lasaña de berenjena con carne mixta picada is 4 personas. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Lasaña de berenjena con carne mixta picada estimated approx 50 min...

To get started with this recipe, we must prepare a few ingredients. You can have Lasaña de berenjena con carne mixta picada using 13 ingredients and 11 steps. Here is how you cook it.

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Ingredients and spices that need to be Take to make Lasaña de berenjena con carne mixta picada:

1. 4 berenjenas grandes cortada en largo el lonchas finas
2. 350 gr. carne mixta picada
3. 2 cebolletas grandes picadas
4. 4 dientes ajo picado
5. 400 gr. tomates pelados enteros en su jugo
6. 100 gr. queso rallado tipo emmental
7. 300 ml. nata líquida baja en grasa
8. aceite de oliva virgen extra
9. pan rallado
10. 1 manojo hojas de cebolletas picadas
11. orégano seco
12. granos 5 pimienta
13. sal gruesa

Steps to make to make Lasaña de berenjena con carne mixta picada

1. Espolvorea con sal gruesa las lonchas de berenjenas y dejalas que suelte el amargor unos 30 minutos.
2. Lava las berenjenas y sécalas con papel absorbente. Con una brocha, engeasa las lonchas de berenjenas con aceite y espolvorear con sal gruesa.
3. Calienta una plancha y dora las lonchas de berenjenas por los dos lados. Reserva.
4. En una sartén, vierte un chorro de aceite de oliva virgen extra. Agrega la cebolleta, el ajo y espolvorea una pizca de sal gruesa. Mezcla de vez en cuando unos 10 minutos. Añade los tomates con su jugo. Deja reducir la salsa.
5. A continuación añade la carne picada y mezcla. Espolvorea orégano seco y granos 5 pimienta molidos en el momento. Mezcla unos 10 minutos más. Aparta del fuego.
6. Calienta el horno a 180º.
7. Engrasa con aceite una bandeja apta para el horno y espolvorea pan rallado.
8. En el fondo de la bandeja, coloca láminas de berenjenas.
9. Sobre ellas añade la carne picada con la cebolla. Espolvorea las hojas de cebolleta, la mitad de la nata y la mitad del queso rallado. Cubre con las láminas de berenjenas restante. Vierte la nata y espolvorea 2 cucharadas pan rallado y el queso rallado restante.
10. Mete la bandeja en el horno para 15 minutos.
11. Saca la bandeja y deja entibiar 5 minutos y después sirve. Aproveche!!!!!

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So that's going to wrap this up with this special food Simple Way to Make Homemade Lasaña de berenjena con carne mixta picada. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!