Hamburguesa con queso de cabra, bacon y huevo

Hello everybody, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, Hamburguesa con queso de cabra, bacon y huevo. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Hamburguesa con queso de cabra, bacon y huevo is one of the most well liked of current trending foods on earth. It is simple, it's fast, it tastes delicious. It's appreciated by millions every day. Hamburguesa con queso de cabra, bacon y huevo is something that I've loved my entire life. They're fine and they look fantastic.

Many things affect the quality of taste from Hamburguesa con queso de cabra, bacon y huevo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hamburguesa con queso de cabra, bacon y huevo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Hamburguesa con queso de cabra, bacon y huevo is 1 comensal. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Hamburguesa con queso de cabra, bacon y huevo estimated approx 15-20 minutos.

To begin with this particular recipe, we have to prepare a few components. You can cook Hamburguesa con queso de cabra, bacon y huevo using 9 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Hamburguesa con queso de cabra, bacon y huevo:

1. 1 pan de hamburguesas
2. 1 carne de hamburguesa
3. 1 queso de cabra
4. 2 lonchas bacon
5. 1 huevo
6. 4 cucharadas aceite
7. al gusto Especias
8. 1 patata grande o 2 pequeñas
9. 8 hojas canónigos o 2 de lechuga

Instructions to make to make Hamburguesa con queso de cabra, bacon y huevo

1. Cogemos una sartén y le echamos un chorrito de aceite y cuando se caliente el aceite con cuidado echamos el huevo para que se fría y le echamos una pizca de sal
2. En otra sartén hacemos la carne de hamburguesa con un poquito de aceite para que no se pegue, primero a fuego alto para que se dore rápido y luego a fuego lento para que se haga por dentro (el tiempo dependerá de cada sartén y el grado a la que lo pongáis)
3. Una vez hecha la hamburguesa, doramos el bacon (vuelta y vuelta)
4. Es hora de montar la hamburguesa, cogemos el pan de hamburguesas lo abrimos y ponemos el queso de cabra, luego el huevo, la carne de hamburguesa, el bacon y la lechuga o los canónigos, tapamos y listo
5. De acompañamiento, freímos 2 patatas grandes o 4 pequeñas, las pelamos y cortamos, las lavamos con un poco de agua y ponemos una sartén con aceite caliente y echamos las patatas poco a poco, cuidado con el aceite caliente
6. Le echamos sal y pimienta al gusto y una vez que estén doraditas las sacamos y las ponemos en un plato para quitarle el exceso de aceite
7. Finalmente, ponemos las patatas de acompañamiento con la hamburguesa

As your experience and confidence grows, you will certainly discover that you have a lot more all-natural control over your diet plan and adapt your diet to your individual tastes gradually. Whether you want to offer a recipe that utilizes less or more components or is a little bit essentially zesty, you can make easy modifications to accomplish this goal. In other words, begin making your dishes on schedule. As for fundamental cooking skills for newbies you do not require to learn them however just if you grasp some straightforward food preparation methods.

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So that is going to wrap it up for this exceptional food Simple Way to Make Favorite Hamburguesa con queso de cabra, bacon y huevo. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!