Carne guisar con hueso

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, Carne guisar con hueso. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Carne guisar con hueso is one of the most favored of recent trending foods in the world. It's simple, it is quick, it tastes delicious. It is appreciated by millions every day. They're fine and they look fantastic. Carne guisar con hueso is something which I've loved my entire life.

Many things affect the quality of taste from Carne guisar con hueso, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne guisar con hueso delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne guisar con hueso is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne guisar con hueso estimated approx 50 minutos.

To get started with this recipe, we must prepare a few ingredients. You can have Carne guisar con hueso using 17 ingredients and 3 steps. Here is how you cook that.

Plato de antaño y de rememorar viejos tiempos cuando por 3.75 te servian un platote de arroz tostones y ensalada; pruebenlo.

Ingredients and spices that need to be Take to make Carne guisar con hueso:

1. 1 a 2 libras carne de sopa
2. 1 pimiento
3. 1/2 cebolla bien picadita
4. 1 ajo machacadito
5. 1/2 tomate
6. cilantrillo bien picado
7. 2 hojas laurel
8. 2 libras papas
9. 1/2 libra calabaza
10. 1 lata vegetales mixtos
11. sazon con achiote
12. salsa de tomate
13. pimienta molida
14. orégano molido
15. 1/4 taza vinagre
16. 1 taza aceitunas rellenas
17. adobo a su gusto

Steps to make to make Carne guisar con hueso

1. Se coloca la carne en una olla y se le añade el vinagre para ablandar, se le añade poco a poco los ingredientes del sofrito para que coja el gusto
2. Las aceitunas rellenas, las hojas de laurel, el sazon con achiote, la pimienta, el orégano molido y el adobo al gusto.
3. Según vaya ablandando le añades las papas y la calabaza cuando este bien blandita le añades la salsa de tomate.

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So that is going to wrap this up for this special food Step-by-Step Guide to Make Award-winning Carne guisar con hueso. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!