Rabo Encendido

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, Rabo Encendido. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Rabo Encendido is one of the most well liked of current trending meals on earth. It's easy, it's quick, it tastes delicious. It is appreciated by millions daily. Rabo Encendido is something that I have loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Rabo Encendido, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rabo Encendido delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we must prepare a few components. You can cook Rabo Encendido using 10 ingredients and 4 steps. Here is how you cook it.

El Rabo Encendido dominicano es un plato carácterístico por su sabor fuerte y su gusto picante, qieda muy rico :)

Ingredients and spices that need to be Get to make Rabo Encendido:

1. 4 libras rabo o cola de res
2. 1/4 taza aceite
3. 1 cebolla mediana picada
4. 2 cucharaditas orégano
5. 3 dientes ajo machacado
6. tallo apio picado
7. 1 ají cubanela
8. 3 ajíes gustosos picante (o 2 guindillas)
9. 3 cucharadas pasta de tomate
10. 1/4 taza ron dorado

Instructions to make to make Rabo Encendido

1. Sazonar la carne con el ajo machacado, una cucharadita de pimienta molida y orégano. Mover para que se integren los sazones a la carne.
2. Dejar reposar por media hora. Llevar al fuego un caldero de fondo grueso, poner a calentar el aceite. Agregar la carne, cuidar de quitar los partes de ajo que pudiera tener para que no se queme.
3. Dejar dorar por unos minutos. En el embase donde estaba la carne marinando agregar agua suficiente para aprovechar los jugos y residuos y verter este líquido sobre la carne hasta cubrir, dejar cocer a fuego medio alto por una hora aproximadamente, sin dejar secar o pegar. Luego de este tiempo agregar cebolla, ajíes, apio, pasta de tomate y ron. Rectificar sal y agregar más agua si fuera necesario al final debe quedar con suficiente salsa, dejar cocer moviendo de vez en cuando por otra hora o hasta que la carne esté blanda y tierna.
4. Y listo a disfrutar de este rico plato!!

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So that is going to wrap this up for this special food How to Make Perfect Rabo Encendido. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!