Filete de res en salsa de chile ancho y tequila.ॐ

Hey everyone, it is Jim, welcome to our recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Filete de res en salsa de chile ancho y tequila.ॐ. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Filete de res en salsa de chile ancho y tequila.ॐ is one of the most well liked of recent trending foods on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions daily. Filete de res en salsa de chile ancho y tequila.ॐ is something that I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Filete de res en salsa de chile ancho y tequila.ॐ, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Filete de res en salsa de chile ancho y tequila.ॐ delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Filete de res en salsa de chile ancho y tequila.ॐ is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Filete de res en salsa de chile ancho y tequila.ॐ estimated approx 50 minutos.

To begin with this recipe, we have to first prepare a few ingredients. You can have Filete de res en salsa de chile ancho y tequila.ॐ using 8 ingredients and 7 steps. Here is how you cook that.

Rica salsa con un toque de tequila. ॐ

Ingredients and spices that need to be Get to make Filete de res en salsa de chile ancho y tequila.ॐ:

1. 1 kilo filete de res cortado en medallones
2. 3 chiles anchos, sin tallos, asados, desvenados
3. 3 dientes ajo muy picaditos
4. 1/2 kilo tomates sin piel y picados
5. 1/2 taza buen tequila
6. 3-4 cucharadas aceite vegetal
7. 1 cebolla picada
8. C/n sal

Instructions to make to make Filete de res en salsa de chile ancho y tequila.ॐ

1. En una sartén agrega el aceite cuando esté caliente agrega la cebolla, cuando reviente agrega los ajos.
2. Agrega los tomates y los chiles, déjalos hasta que los chiles se suavicen.
3. Agrega el tequila y deja que se evapore por 2 minutos, agrega el caldo y deja hervir por 5 minutos. Sazona con sal, licua y cuela, calienta por 5 minutos. Reserva.
4. Salpimienta los medallones y fríe con aceite al término deseado.
5. En una fuente grande acomoda los medallones y báñalos con la salsa.
6. Buen provecho. ॐ
7. Nota: El chile ancho es el chile poblano seco y ahumado.

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So that is going to wrap this up for this special food Steps to Prepare Ultimate Filete de res en salsa de chile ancho y tequila.ॐ. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!