Bistec entomatado 🍖🥓

Hey everyone, hope you are having an incredible day today. Today, I'm gonna show you how to make a distinctive dish, Bistec entomatado 🍖🥓. It is one of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Bistec entomatado 🍖🥓 is one of the most well liked of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Bistec entomatado 🍖🥓 is something which I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Bistec entomatado 🍖🥓, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Bistec entomatado 🍖🥓 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Bistec entomatado 🍖🥓 is 6 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Bistec entomatado 🍖🥓 estimated approx 40 min.

To begin with this particular recipe, we must prepare a few components. You can cook Bistec entomatado 🍖🥓 using 14 ingredients and 7 steps. Here is how you can achieve that.

Ingredients and spices that need to be Take to make Bistec entomatado 🍖🥓:

1. 1 kg bistec de res (sirlon-aguayon)
2. 10 tiras tocino
3. 1/2 kg cebollitas cambray o de verdeó
4. 1 manojito cilantro fresco
5. al gusto Pimienta molida
6. al gusto Comino molido
7. 🔴 salsa 🔴
8. 8 pzas tomatillo
9. 8-10 pzas chile serrano
10. 1/4 cucharadita clavos
11. 1 pzas diente de ajo grande
12. 1 cucharadita knorr
13. 2 tzas agua
14. al gusto Sal

Steps to make to make Bistec entomatado 🍖🥓

1. Cortar el bistec y tocino en trozos pequeños y reservar por separado
2. Llevar a hervor los chiles y tomatillos en suficiente agua hasta que estén suaves
3. Licuar los tomatillos con los chiles y el resto de las especias con una taza de agua y reservar
4. En una cacerola poner a dorar el tocino, cuando comience a dorar integrar el bistec y comenzar a sazonar con sal, pimienta y comino
5. Cuando comience a soltar su jugo agregar las cebollitas hasta que estén suaves
6. Una vez todo cocido agregar la salsa, el cilantro y el agua restante, que suelte el hervor y bajar la flama a lo más mínimo, rectificar sal y deja que sazone por unos 10 min
7. Servir caliente, se puede acompañar de frijoles o arroz 🤗

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So that's going to wrap it up with this special food Steps to Make Speedy Bistec entomatado 🍖🥓. Thank you very much for reading. I'm confident you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!