Birria

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Birria. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Birria is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Birria is something that I've loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Birria, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Birria delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Birria is 8 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to first prepare a few ingredients. You can cook Birria using 19 ingredients and 4 steps. Here is how you can achieve it.

Birria puro sabor Mexicano!!

Ingredients and spices that need to be Make ready to make Birria:

1. 2 kg carne de chivo
2. 150 g chile guajillo
3. 2 tomates
4. 1/2 cebolla
5. 5 dientes ajo
6. 1/2 cucharadita pimienta negra
7. 5 clavos de olor
8. 1/2 cucharadita comino
9. 1/2 cucharadita jengibre en polvo
10. 1/2 cucharadita oregano seco
11. 1/2 astilla de canela
12. 2 cucharadas ajonjoli tostado
13. 1/3 taza vinagre blanco
14. 2 ramitas tomillo
15. 2 hojas laurel
16. al gusto sal y pimienta
17. =========> para servir
18. 1 cebolla finamente picada
19. 1/2 taza cilantro picado

Instructions to make to make Birria

1. Empezamos hidratando los chiles en agua caliente y retirándoles las semillas y venas.
2. Licuamos todos los ingredientes, excepto la carne, con un poco de agua. Colamos y untamos esta mezcla de chiles a la carne y acomodamos en la olla donde la pondremos a cocer; la tapamos y dejamos macerar toda la noche en el frigorífico.
3. Cocinamos la carne en la estufa o en el horno a 200 ºC por 3 horas aproximadamente. Agregue un poco de agua si se reseca demasiado.
4. Servimos con un poco de caldo de la cocción y ponemos por encima, la cebolla y el cilantro picado.

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So that's going to wrap this up for this exceptional food Step-by-Step Guide to Prepare Speedy Birria. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!