Sandwich submarino con albondigas

Hey everyone, I hope you're having an amazing day today. Today, we're going to make a special dish, Sandwich submarino con albondigas. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Sandwich submarino con albondigas is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It's simple, it's fast, it tastes yummy. They're nice and they look wonderful. Sandwich submarino con albondigas is something that I've loved my whole life.

Many things affect the quality of taste from Sandwich submarino con albondigas, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sandwich submarino con albondigas delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sandwich submarino con albondigas is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sandwich submarino con albondigas estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Sandwich submarino con albondigas using 11 ingredients and 4 steps. Here is how you can achieve it.

Este sandwich italo-americo es muy popular en EEUU. y se encuentra entre uno de mis favoritos. Esta receta me gusta mucho porque las albóndigas son al horno y no fritas; otra razón es que la carne de pollo tiene menos calorías y grasas por lo tanto no habrán sentimientos de culpa! Que lo disfruten.

Ingredients and spices that need to be Get to make Sandwich submarino con albondigas:

1. Albondigas
2. 1 1/2 lb. carne de pollo picada o molida. Se puede usar tambien de pavo o res
3. 1 cda. Montreal steak seasoning de McCormick
4. 1 huevo grande
5. 1 taza queso parmesano rallado
6. 1/2 taza pan rallado estilo italiano
7. a gusto perejil picadito
8. aceite de oliva
9. salsa marinara-Ver mi recetario ( Tambien puede usar la que ya viene preparada en el super)
10. 1 1/2 taza queso provolone o queso mozarella rallado
11. 4 panes submarinos de unos 6-8 pulgadas

Instructions to make to make Sandwich submarino con albondigas

1. Pre-calentar el horno a 425-F
2. En un bol mezcle bien la carne de pollo picado, el huevo, el pan rallado, perejil, la cda. del steak seasoning y la mitad del queso rallado parmesano. Cuando todo este bien incorporado, añada un chorro de aceite de oliva generoso. Forme 12 albóndigas y colóquelas en un asadero o fuente para el horno. Hornee por unos 15 mins. o hasta que queden doraditas y firmes.
3. Mientras las albóndigas se cocinan, prepare la salsa marinara ( ver recetario) o caliente en una cacerola la que ya compro preparada del súper. Una vez que las albondigas estén listas, transfiéralas dentro de la salsa marinara hasta que queden bien cubiertas de salsa.
4. Corte cada pan submarino a lo largo y coloque 3 albóndigas con salsa en cada uno. Cúbralos por encima con el queso rallado provolone o mozarella y el parmesano restante. Colóquelos nuevamente sobre una fuente y hornee hasta que el queso se derrita.

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