Res en caldillo de tomate

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, Res en caldillo de tomate. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This will be really delicious.

Res en caldillo de tomate is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is simple, it's fast, it tastes yummy. Res en caldillo de tomate is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Res en caldillo de tomate, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Res en caldillo de tomate delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Res en caldillo de tomate is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Res en caldillo de tomate estimated approx 90 minutos.

To begin with this recipe, we have to prepare a few components. You can have Res en caldillo de tomate using 15 ingredients and 6 steps. Here is how you can achieve that.

Esta es una receta con mucho sabor mexicano, con especias que realzan la sencillez del platillo. Es uno de mis favoritos ya que me recuerda mucho la infancia y la comida casera de mamá. Espero lo preparen y les guste tanto como a mi.

Ingredients and spices that need to be Make ready to make Res en caldillo de tomate:

1. 500 gr. carne de res ( puede ser ossobuco o maciza )
2. 6 a 8 tomates (depende del tamaño)
3. 4 papas medianas crudas picadas en trozos no muy pequeños
4. 3/4 de cebolla
5. 2 dientes ajo
6. 1 pizca comino molido
7. 2 hojas laurel
8. 1 pizca mejorana
9. 1 pizca tomillo
10. 1 cda. consomé de pollo en polvo
11. c/s sal
12. c/s pimienta
13. 2 cdas. aceite vegetal
14. caldo del cocimiento de la carne
15. 2 chiles jalapeños (opcional)

Steps to make to make Res en caldillo de tomate

1. Poner a cocer la carne en aproximadamente 2 litros de agua, sal y una de las hojas de laurel hasta que esté bien cocida, 1 hora y 20 aproximadamente o 45 minutos en olla de presión. Ya cocida, reservar.
2. En la licuadora ponemos los tomates partidos en cuartos, 1/2 cebolla, el ajo, la mejorana, el tomillo y un poco de agua. Se licua perfectamente.
3. En una cacerola se pone a calentar el aceite y se añade el cuarto de cebolla restante, se fríe un poco y se le agrega las papas y lo chiles y se fríen por un par de minutos.
4. Se vierte el tomate molido pasado por un colador al sofrito anterior y se le agrega un poco del caldo donde se coció la carne (previamente colado) para que quede una consistencia caldosa.
5. Poner la carne en el caldillo de tomate y sazonar con sal, el consomé en polvo, el comino molido, la pimienta y la hoja de laurel.
6. Tapar y dejar cocer a fuego medio por 15 a 20 minutos aproximadamente, hasta que la papa este cocida.

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So that is going to wrap it up for this exceptional food Recipe of Quick Res en caldillo de tomate. Thanks so much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!