Picadillo de las cruces

Hey everyone, hope you're having an amazing day today. Today, I will show you a way to prepare a special dish, Picadillo de las cruces. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Picadillo de las cruces is one of the most favored of recent trending meals in the world. It's enjoyed by millions daily. It is easy, it is fast, it tastes delicious. Picadillo de las cruces is something which I've loved my whole life. They are nice and they look fantastic.

Many things affect the quality of taste from Picadillo de las cruces, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo de las cruces delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo de las cruces is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo de las cruces estimated approx 30 minutos.

To get started with this particular recipe, we have to first prepare a few components. You can have Picadillo de las cruces using 13 ingredients and 4 steps. Here is how you can achieve that.

Mi madre tenia una forma especial de hacer este plato hoy vi una compañera buscando esta receta y vinieron a mi mil recuerdos yo
siempre estaba mirando preguntando y probando mami tenia una mano especial para cocinar. Mi hermana y yo nos encantaba fregar pues mezclabamos el pegao y lo que quedaba de las habichuelas y entre fregada y fregada nos disfrutabamos de ese gustazo le puse este titulo ya que era una de las especialidades de mi mama que llevaba ese apellido espero sea de su agrado

Ingredients and spices that need to be Make ready to make Picadillo de las cruces:

1. 1 libra carne molida
2. vinagre
3. pimiento pequeno
4. 2 hojas laurel
5. 1/2 tomate
6. cilantrillo
7. pedazo calabaza
8. 2 papas grandes
9. 1 diente ajo
10. cebolla amarilla pequena
11. sazon con achiote
12. 1 pote salsa de tomate
13. al gusto adobo

Steps to make to make Picadillo de las cruces

1. En un clderito pequeno se echa agua se anade la carne molida se le echa un poco de vinagre, se pican en cuadritos la calabaza y las papas se le echan a la carne y se desmorona la carne usando un tenedor.
2. Se añaden las dos hojas de laurel, el pimiento picado bien pequenito, la cebolla bien picadita, el cilantrillo, el ajo y el tomate, se echan en una pilon o mortero se machacan bien y se añaden a la carne.
3. Mientras se cocina se le añade el adobo al gusto para darle ese gustito de nosotros si se tuviera el achiote casero tomaria ese gusto especial.
4. Cuando la carne este cocida y las papas y la calabaza bien blanditas se majan y se mezcla bien con la carne y se echa el pote de salsa y se deja secar un poco se sive caliente espero les agrade

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So that is going to wrap it up with this special food Recipe of Homemade Picadillo de las cruces. Thanks so much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!