Machaca de venado

Hello everybody, it's me again, Dan, welcome to our recipe site. Today, we're going to make a distinctive dish, Machaca de venado. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Machaca de venado is one of the most well liked of current trending meals in the world. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. Machaca de venado is something that I've loved my entire life. They're nice and they look fantastic.

Many things affect the quality of taste from Machaca de venado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Machaca de venado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Machaca de venado is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Machaca de venado estimated approx 30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can have Machaca de venado using 8 ingredients and 3 steps. Here is how you can achieve it.

En Baja California y Sonora y Chihuahua había venados y búfalos que llegaban a pastear en ciertas temporadas del año, los indios Yaquis de Sonora aprovechaban para cazar, cuando cazaban un venado se destazaba y para que no se echara a perder se salaba la carne y se ponía a secar al sol.

Vídeo: <a href="http://www.mis-recetas.org/video/show/1115-tortillas-sobaqueras" rel="nofollow" target="_blank">Tortillas sobaqueras</a>

Ingredients and spices that need to be Prepare to make Machaca de venado:

1. 200 gr carne de venado seca
2. 2 cebollas grandes en juliana
3. 2 tomates rojos picados
4. 2 pimientos morrones en tiras
5. 2 dientes ajo picados
6. 1 cda consomé de carne
7. agua la necesaria
8. poco aceite

Steps to make to make Machaca de venado

1. Freír la cebolla por unos minutos añadimos los ajitos los pimientos y el tomate picado.
2. Cuando esté sofrito añadimos la carne y rehogamos un poco hasta que la carne expanda.
3. Añadimos el agua como 2 tazas y el consomé de carne, dejamos hervir a fuego lento por 20 minutos. y listo para servir.

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So that's going to wrap this up with this exceptional food Easiest Way to Prepare Ultimate Machaca de venado. Thanks so much for your time. I'm confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!