Discada

Hey everyone, it's Louise, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, Discada
. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Discada
is one of the most popular of current trending foods on earth. It's easy, it is fast, it tastes yummy. It is appreciated by millions daily. {Discada
is something which I have loved my whole life. They are fine and they look fantastic.|They're nice and they look wonderful. Discada
is something that I have loved my entire life.}

Many things affect the quality of taste from Discada
, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Discada
delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Discada
is 15 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Discada
estimated approx 75 minutos.

To begin with this recipe, we must first prepare a few ingredients. You can cook Discada
using 15 ingredients and 6 steps. Here is how you can achieve it.

Guiso tradicional del norte México, que es donde vivo, ideal para fechas conmemorativas 15 de Septiembre día de la Independencia de México o el 20 de Noviembre Día de la Revolución, o por cumpleaños, Día de la Madre, cada quien le pone su toque, esta es receta de mi hijo raul, se le denomina discada ya que se hace en un disco de arar la tierra, soldando el centro para que quede como si fuera un tipo wok y se pone sobre leña, pero ya se ha “modernizado” y se les pone un mechero con gas, definitavamente nada tiene que ver el sabor que da la leña, que hoy por hoy no se compara con nada. sin embargo esta se puede hacer tambien en una sarten grande directamente en la estufa, pero lo bonito es estar todos en el patio de la casa compartiendo con la familia y mientras se cocina disfrutar de la compañía, que segura estoy es lo que le da sabor a todo.

Ingredients and spices that need to be Get to make Discada
:

1. 2 kilogramos pierna de cerdo finamente picada, no molida
2. 2 kilogramos carne de res finamente picada, no molida
3. 250 gr tocino picado
4. 200 gr chorizo ranchero
5. 500 gr jamon
6. 10 salchichas para asar de las gruesas
7. chile serrano al gusto (opcional)
8. chile serrano jalapeño al gusto (opcional)
9. 1 pimiento morron de color picado
10. 1 manojo cilantro picado
11. 1 ½ cebolla grande picada
12. 3 ajos picados
13. 5 jitomates picados
14. sal o consome de pollo en polvo o de dos un poco
15. pimienta

Instructions to make to make Discada

1. Se haga en la estufa, a la leña o como se desee, estos son los pasos a seguir:
2. Se fríe el tocino sin nada de grasa, (habrá quienes pongan un poco de manteca de cerdo pero yo no le pongo grasa ya que me gusta la grasa natural de los ingredientes) y dejamos que saque su propia grasa y se cocine
3. Vertemos el tocino y dejamos que se fría. Después la cebolla a que se acitrone, el ajo y chile, las salchichas, las carnes, el jamón, el jitomate y el cilantro.
4. Salpimentamos y dejamos que se cueza moviendo periódicamente para que tenga un cocimiento uniforme
5. Cuando sin dejar de estar jugosa ya esta seca y se ve el aceite al fondo del disco o sartén, sabemos que esta lista .
6. Se acompaña con tortillas de maíz, o de harina y salsa mexicana (ver mi recetario) y se hacen taquitos.

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So that's going to wrap this up for this exceptional food How to Make Speedy Discada
. Thank you very much for your time. I'm confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!