Carne a la italiana

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to make a distinctive dish, Carne a la italiana. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Carne a la italiana is one of the most favored of recent trending meals in the world. It's easy, it is fast, it tastes yummy. It's appreciated by millions every day. Carne a la italiana is something which I've loved my entire life. They're fine and they look wonderful.

Many things affect the quality of taste from Carne a la italiana, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne a la italiana delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Carne a la italiana is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Carne a la italiana estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Carne a la italiana using 15 ingredients and 7 steps. Here is how you cook that.

Bueno esta es una receta que mi Mamá me enseño y a la cual le he modificado un par de cositas.
El nombre no se de donde provenga o porque en casa le llamamos asi, pero lo que si se, es que el guiso queda delicioso, ademas de ser un platillo que se cocina bastante rapido.

Ingredients and spices that need to be Make ready to make Carne a la italiana:

1. 4 Filetes delgados de Res o Puerco
2. 2 Tomates Rojos
3. 1/2 Cebolla Blanca
4. 2 Naranjas Agrias
5. 1 Cajita de Chicharos
6. 1 Chorrito aceite de Oliva
7. Pimienta Negra Molida
8. 1 Chorrito Salsa Teriyaki
9. Sal
10. Las Naranjas Agrias puedes sustituirlas con el jugo de 1 o 2 limones rebajados con agua para que no sean tan acidos y asi obtener un sabor similar al de la naranja agria
11. Yo uso un sazonador con varias especias pimienta y sal, asi que podrias utilizar alguno similar, la cuestion es que le des tu propio toque especial y que quede a tu entero gusto
12. Arroz Rojo
13. 1 Tza arroz
14. 2 Tzas agua
15. 1 Tza Salsa de tomate

Instructions to make to make Carne a la italiana

1. Tomas los filetes y los cortas en cuadros grosos con un cuchillo bien filoso. (Reservar). Asi mismo cortas en cubos grosos el tomate y la cebolla. (Reservar)
2. Exprimir la naranja en una taza y reservar
3. En una cacerola o en un bol pones un chorrito de aceite de Oliva y agregas la carne troceada el jugo de la naranja, la pimienta molida, un chorrito de la salsa teriyaki y el sazonador de especias y probamos para poner el punto de sal, cuando suelte el hervor agregamos la cajita de chicharos y dejamos que se termine de cocer la carne y que el tomate y la cebolla suelten sus jugos y se marchiten un poco.
4. Este guisado se acompaña con arroz y frijolitos refritos (Lo mas facil es comprarlos enlatados o en bolsita). Yo hice un arroz rojo, aprovechando que tenia en el refri una salsa de tomate de otro guiso.
5. Se lava el arroz en un colador hasta que el agua salga limpia, en una olla se pone un chorrito de aceite, se agrega el arroz lavado para sofreirlo se agrega la salsa de tomate y se revuelve bien.
6. Se agregan las 2 tazas de agua y se prueba el punto de sal, se le pone la tapa a la olla y se deja cociendo a fuego bajito hasta que se le hagan hoyitos en distintas partes del arroz.
7. Para mover el arroz y que no se rompa o bata, se mueve desde la pared de la olla hacia el centro en forma envolvente.

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So that is going to wrap it up with this exceptional food Steps to Prepare Ultimate Carne a la italiana. Thank you very much for reading. I'm sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!