Albóndigas de carne molida especial

Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, Albóndigas de carne molida especial. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Albóndigas de carne molida especial is one of the most popular of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Albóndigas de carne molida especial is something which I have loved my whole life. They're fine and they look fantastic.

Many things affect the quality of taste from Albóndigas de carne molida especial, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Albóndigas de carne molida especial delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Albóndigas de carne molida especial is 1 porción. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook Albóndigas de carne molida especial using 13 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Albóndigas de carne molida especial:

1. 3 tazas carne molida especial (cantidad dependiendo de las personas)
2. 1 chayote en cuadritos
3. 1 zanahoria en cuadritos
4. al gusto sal
5. al gusto pimienta
6. al gusto especias
7. 1 huevo
8. Puré o salsa roja para albóndigas
9. 2 dientes ajo
10. 3 jitomates
11. al gusto pimienta
12. al gusto comino
13. al gusto sal de grano (muy poca)

Instructions to make to make Albóndigas de carne molida especial

1. Picar finamente las verduras.
2. Revolver todos los ingredientes
3. Cocerlos en agua con puré de jitomate natural
4. Asar los jitomates para la salsita.
5. Licuarlos con los demás ingredientes y agregar agua a consideración

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