Tacos del Chef gratinados

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, we're going to prepare a special dish, Tacos del Chef gratinados. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Tacos del Chef gratinados is one of the most popular of recent trending meals in the world. It is easy, it is fast, it tastes delicious. It's appreciated by millions every day. Tacos del Chef gratinados is something which I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tacos del Chef gratinados, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos del Chef gratinados delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos del Chef gratinados is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos del Chef gratinados estimated approx 45 minutos.

To begin with this particular recipe, we must prepare a few components. You can cook Tacos del Chef gratinados using 17 ingredients and 5 steps. Here is how you can achieve it.

Se pueden servir en tortilla de harina de trigo o tortilla de maíz con cilantro y cebolla finamente picados, Unas gotas de jugo de limon, salsa de tu preferencia.

Ingredients and spices that need to be Prepare to make Tacos del Chef gratinados:

1. 100 gr. Pierna de cerdo
2. 100 gr. Sirloin de res
3. 100 gr. Chorizo
4. 100 gr. Tocino
5. 100 gr. Salchicha
6. 1 pza. Cebolla morada
7. 1 pza. Jitomate
8. 1 rama Tomillo fresco
9. 1 rama Romero fresco
10. 1 Pizca comino
11. 2 oz. Jugo de pina
12. 2 oz. Jugo de tomate
13. 3 cucharadas Vinagre balzamico
14. 2 oz. Aceite de olivo
15. 2 oz. Vino tinto
16. 60 gr. Queso Oaxaca
17. Sal de mar y pimienta recien molida

Steps to make to make Tacos del Chef gratinados

1. Picar la Pierna de cerdo, sirloin de res, chorizo, tocino y salchicha en cubo mediano, reservar.
2. Picar la cebolla morada y Jitomate en tamaño mediano, reservar, picar el tomillo fresco y romero fresco, solo las hojas, finamente, rallar el queso Oaxaca, reservar.
3. Precalentar el aceite de olivo a temperatura media y rehogar las carnes, hasta dorar ligeramente, agregar la cebolla morada y jitomate y el tomillo fresco y romero fresco, mezclar uniformemente, cocinar por 3 min. agregar el jugo de pina, Jugo de tomate y vinagre balsámico, cocinar por 3 min. más.
4. Agregar el vino tinto y queso Oaxaca,rectificar el sabor agregando sal de mar y pimienta recién molida.
5. Para servir calentar las tortillas y acompañar con cilantro y cebolla finamente picados, unas gotas de jugo de limón, salsa de tu preferencia y rebanadas de aguacate.

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So that is going to wrap this up with this special food Easiest Way to Prepare Favorite Tacos del Chef gratinados. Thank you very much for reading. I'm confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!