Salpicón de res

Hello everybody, it is John, welcome to our recipe page. Today, we're going to prepare a distinctive dish, Salpicón de res. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Salpicón de res is one of the most favored of recent trending foods in the world. It's appreciated by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look fantastic. Salpicón de res is something that I've loved my whole life.

Many things affect the quality of taste from Salpicón de res, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Salpicón de res delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Salpicón de res is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Salpicón de res estimated approx 1 hora.

To begin with this recipe, we have to prepare a few ingredients. You can have Salpicón de res using 18 ingredients and 4 steps. Here is how you can achieve that.

Honor a quien honor merece, la referencia que utilicé para preparar esta deliciosa receta está en este enlace.

youtu.be/pV71VxlNUkc

Ingredients and spices that need to be Take to make Salpicón de res:

1. Cocción
2. 500 g falda de res
3. 1/2 cebolla blanca
4. 2 dientes ajo
5. 3 Clavos de olor
6. 4 bolitas pimienta negra
7. 2 ramitas epazote
8. al gusto orégano
9. 3 cdas sal
10. Guarnición
11. al gusto Naranja agria o limón
12. 3 rábanos
13. 1/4 cebolla morada
14. al gusto cilantro
15. al gusto chile “habanero”
16. 2 tomates
17. al gusto aguacate
18. al gusto pimienta negra molida

Steps to make to make Salpicón de res

1. Cocer la carne con sal (tres cucharadas) junto al orégano, epazote, cebolla blanca, clavos de olor, los ajos, sal y pimienta negra, por 60 minutos
2. Picar el cilantro; los tomates, rábanos y cebolla morada en cubos pequeños.
3. Deshebrar la carne e integrar los ingredientes picados.
4. Agregar el jugo de naranja agria o limón y sazonar con sal y pimienta al gusto.

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So that's going to wrap it up for this exceptional food Steps to Prepare Speedy Salpicón de res. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!