Keppe en charola

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I'm gonna show you how to make a distinctive dish, Keppe en charola. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Keppe en charola is one of the most well liked of current trending meals on earth. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Keppe en charola is something that I've loved my whole life. They're nice and they look fantastic.

Many things affect the quality of taste from Keppe en charola, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Keppe en charola delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Keppe en charola is 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Keppe en charola estimated approx 60 minutos.

To get started with this recipe, we have to first prepare a few ingredients. You can have Keppe en charola using 8 ingredients and 10 steps. Here is how you cook it.

Es un plato típico libanes, delicioso.Aunque esta es mi versión de este platillo.

Ingredients and spices that need to be Prepare to make Keppe en charola:

1. 500 g carne molida
2. 50 g trigo burgol
3. 50 g piñón
4. 1 taza perejil picado
5. 1 taza jitomate picado
6. 1/4 taza jugo de limón
7. 1/4 de cebolla picada finamente
8. aceite de oliva

Instructions to make to make Keppe en charola

1. Colocar en un recipiente el trigo y cubrir con agua. Dejar hidratar por lo menos dos horas.
2. Mezclar la carne, con el jitomate, el perejil y el limón, hasta homogeneidad, salpimentar al gusto.
3. Acitronar la cebolla en un sartén, cuando esté transparente agregar 1/4 de la mezcla de carne y los piñones, dejar dorar.
4. Untar con aceite bien las paredes de un molde para microondas.
5. Incorporar el trigo hidratado a la mezcla de carne, junto con un poco de aceite.
6. Cubrir la base y las paredes del molde con la mezcla de carne y trigo.
7. Colocar la carne cocida en el medio y cubrir con el resto de carne con trigo
8. Cocer en el microondas a máxima potencia durante 7 min.
9. Verificar que la cubierta este dorada, de ser necesario volver a hornear durante 3 minutos más.
10. Sirva y acompañe con jocoque, mutabal, humus, tabule y/o arroz con lentejas.

As your experience and also confidence expands, you will certainly discover that you have a lot more natural control over your diet plan as well as adjust your diet regimen to your personal preferences gradually. Whether you want to serve a dish that utilizes less or more active ingredients or is a little bit more or less zesty, you can make simple modifications to attain this goal. Simply put, start making your recipes on schedule. When it comes to standard food preparation skills for newbies you do not need to discover them yet only if you grasp some simple cooking methods.

This isn't a total guide to quick and easy lunch recipes but its excellent food for thought. With any luck this will get your innovative juices streaming so you can prepare delicious dishes for your household without doing way too many heavy meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Make Award-winning Keppe en charola. Thank you very much for reading. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!