Wraps de carne Lalo

Hey everyone, it's Jim, welcome to my recipe page. Today, we're going to prepare a special dish, Wraps de carne Lalo. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Wraps de carne Lalo is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They're fine and they look fantastic. Wraps de carne Lalo is something that I have loved my entire life.

Many things affect the quality of taste from Wraps de carne Lalo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Wraps de carne Lalo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Wraps de carne Lalo is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Wraps de carne Lalo estimated approx 40 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Wraps de carne Lalo using 13 ingredients and 9 steps. Here is how you can achieve that.

Leí la lista de los ingredientes de la canasta misteriosa especial y se me ocurrió esta receta, deseo que les guste #canastamx

Ingredients and spices that need to be Take to make Wraps de carne Lalo:

1. 1/2 kg carne molida mixta (res y puerco)
2. 1 mango firme picado en cubos
3. 12 tortillas de harina
4. 4 rebanadas queso manchego
5. 1/4 cebolla picada
6. 2 rebanadas tocino picadas
7. 2 jitomates picados
8. 10 aceitunas picadas
9. c/n aceite
10. al gusto sal
11. al gusto pimienta
12. al gusto jugo Maggy
13. al gusto salsa verde

Steps to make to make Wraps de carne Lalo

1. En un sartén se pone un poco de aceite, cuando esté caliente ponemos la cebolla para que se acitrone (que esté transparente)
2. Agregamos el tocino para que se fría y suelte sabor
3. Agregamos la carne molida y se sazona con sal y pimienta
4. Esperas 1 o 2 minutos a que empiece a cocerse la carne y le agregas un poco de jugo maggy al gusto y el jitomate
5. Agregas el mango e incorpora bien
6. Por último las aceitunas, tapas y dejas cocinar un par de minutos
7. Calientas las tortillas de harina para que al doblarla no se quiebre, sobre la tortilla de harina colocas un poco de queso manchego, después dis cucharadas soperas de la carne que acabas de preparar, doblas dos lados de la tortilla (foto)
8. Doblas los otros dos lados formando un envoltorio y lo pones sobre un comal o sartén caliente y sin grasa
9. Para servirlo te recomiendo un arroz blanco, un poco de salsa verde con aguacate y agua de sabor. Provecho.

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So that is going to wrap it up with this special food How to Make Homemade Wraps de carne Lalo. Thank you very much for reading. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!