Víbora con verduras

Hello everybody, it's me again, Dan, welcome to my recipe site. Today, we're going to make a distinctive dish, Víbora con verduras. It is one of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Víbora con verduras is one of the most popular of recent trending foods on earth. It's easy, it's quick, it tastes yummy. It's enjoyed by millions every day. They are nice and they look fantastic. Víbora con verduras is something which I've loved my entire life.

Many things affect the quality of taste from Víbora con verduras, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Víbora con verduras delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Víbora con verduras is 1 ración. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Víbora con verduras estimated approx 30 minutos.

To get started with this recipe, we have to first prepare a few components. You can cook Víbora con verduras using 9 ingredients and 4 steps. Here is how you can achieve it.

Suena medio exótico, es una larga historia, no quisiera aburrirlos, el chiste que donde voy a veces me regalan víboras y pues ahí es donde la curiosidad me ganó.

Está víbora no es venenosa.

Ingredients and spices that need to be Make ready to make Víbora con verduras:

1. al gusto carne de víbora
2. al gusto salsa de soya
3. al gusto jugo Maggi
4. 1 tomate picado finamente
5. 1/2 cebolla picada finamente
6. 3 ramitas cilantro picadas finamente
7. 1/2 cebolla
8. 1 diente ajo
9. al gusto laurel

Instructions to make to make Víbora con verduras

1. Depende el tamaño es la porción son chicas y apenas para una persona.
2. Se abre por la mitad y se le quita la piel, dejando la carne limpia y sin nada (piel y órganos).
3. Se corta la carne de víbora en trozos y se pone a hervir junto con media cebolla, un diente de ajo y una hoja de laurel
4. Ya después que hirvió se cuela y se pasan la carne a un sartén con aceite, se fríe y se agregan las verduras picadas finamente con su toque de salsa de soya y jugo Maggy.
   
   Listo. Es solo quitarle la carne a las costillitas de la víbora, no se comen los huesos

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So that is going to wrap this up with this exceptional food Steps to Make Speedy Víbora con verduras. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!