Tacos de bistec

Hey everyone, I hope you're having an incredible day today. Today, I will show you a way to prepare a distinctive dish, Tacos de bistec. One of my favorites. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Tacos de bistec is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes yummy. It's appreciated by millions daily. They're fine and they look fantastic. Tacos de bistec is something which I've loved my whole life.

Many things affect the quality of taste from Tacos de bistec, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tacos de bistec delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tacos de bistec is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tacos de bistec estimated approx 1 h.

To begin with this recipe, we have to first prepare a few components. You can cook Tacos de bistec using 20 ingredients and 10 steps. Here is how you can achieve that.

Los tacos son una de las comidas que más disfrutó, siento que nos unen mucho como mexicanos, ya que es una fantástica idea decir "¡vamos por unos tacos!".

Ingredients and spices that need to be Make ready to make Tacos de bistec:

1. Para los tacos
2. 500 gr. bistec de res
3. 60 gr. cebolla cambray picada
4. 1 diente ajo
5. 1 cda aceite
6. 500 gr. tortilla pequeña
7. al gusto Cebolla y cilantro picado
8. al gusto Cebollas cambray
9. al gusto Sal y pimienta
10. Para la salsa
11. 400 gr. tomate
12. 100 gr. miltomate
13. al gusto Chile serrano
14. 2 dientes ajo
15. al gusto Sal
16. Para el guacamole
17. 200 gr. aguacate
18. 1 miltomate
19. 1 chile serrano
20. al gusto Sal

Instructions to make to make Tacos de bistec

1. Poner en un comal los tomates, jitomates y el chile a asar.
   Mover constantemente y retirarlos del fuego cuando estén suavecitos.
2. Mientras se asan, calentar un sartén con aceite y agregarle cebolla picada y ajo, no dejarlo mucho tiempo, solo hasta que cambie de color
3. Agregar la carne picada y previamente sazonada con sal y pimienta al gusto
4. Cocinar hasta que la carne tome un color café homogéneo
5. Añadir un poco de agua, cebolla cambray, tapar y dejar cocinando aproximadamente 10 minutos
6. Mientras se cocina la carne, moler en una chilmolera 2 dientes de ajo y un poquito de sal
7. Agregar poco a poco los tomates, jitomates y chiles, comprobar la sal
8. En la licuadora poner los aguacates, miltomates, ajo, un poco de sal y unas gotitas de limón
9. Picar cilantro y agregarlo a la mezcla ya molida, comprobar de sal
10. Ya que esta la carne cocinada, remojar un poco las tortillas en la grasita y servir.
    Acompañar con la salsa, el guacamole, cebolla picada, cilantro picado y limón.

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This isn't a complete guide to fast and easy lunch recipes yet its good food for thought. With any luck this will get your imaginative juices flowing so you can prepare scrumptious meals for your family without doing way too many square meals on your trip.

So that's going to wrap it up for this special food Step-by-Step Guide to Prepare Favorite Tacos de bistec. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!