Señor Choripán🤠🌭

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a distinctive dish, Señor Choripán🤠🌭. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Señor Choripán🤠🌭 is one of the most popular of current trending meals in the world. It is easy, it's quick, it tastes delicious. It's appreciated by millions every day. They're nice and they look fantastic. Señor Choripán🤠🌭 is something which I've loved my entire life.

Many things affect the quality of taste from Señor Choripán🤠🌭, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Señor Choripán🤠🌭 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Señor Choripán🤠🌭 using 25 ingredients and 9 steps. Here is how you cook it.

#chorizo

Ingredients and spices that need to be Make ready to make Señor Choripán🤠🌭:

1. Chorizo argentino
2. 100 gr carne molida de res
3. 100 gr carne molida de cerdo
4. 50 gr tocino
5. Sal
6. 5 gr Pimienta negra
7. 5 gr Chile en polvo
8. 5 gr Orégano seco
9. 5 gr tomillo seco
10. 3 gr nuez moscada
11. 3 gr ajo en polvo
12. 100 ml vino tinto
13. Tripa de cerdo sintética
14. Choripán
15. Pan para baguette o pan para hot dog
16. Chorizo argentino
17. Perejil
18. Orégano fresco
19. Ajo
20. Cebollín
21. 1 pzas Chile serrano rojo
22. 10 ml vinagre blanco
23. Limón
24. 150 ml aceite
25. 5 gr perejil

Instructions to make to make Señor Choripán🤠🌭

1. Para el chorizo argentino mezclar las carnes el tocino, sal y las especias secas y molida en un bowl.
2. Agregar a la mezcla de carne 4 cucharaditas de vino y mezclar.
3. Lavar la tripa hasta quitar la sal y lavarla por dentro y por fuera si la tripa es sintética solo se mete en agua y se espera a que se hidrate y ponga transparente.
4. Después meteremos la carne por la parte delgada del embudo hacia la tripa.
5. Y lo haremos poco a poco por qué se puede romper la tripa y así le haremos hasta terminar toda la carne.
6. Después la meteremos en una bolsa y la guardaremos en el refrigerador.
7. Picaremos finamente el cebollín y lo mezclamos con el aceite, ajo y el perejil
8. Pondremos a calentar nuestro sartén y pondremos lo que es nuestra pieza de chorizo argentino a cocer y lo taparemos.
9. Después que el chorizo ya esté cocido pondremos nuestro pan en el sartén del chorizo a calentar y de ahí le agregamos lo que es el chorizo a nuestro pan con la mezcla del cebollín y perejil. Y de ahí lo puedes ya servir o acompañar con mostaza o guacamole o el ingrediente que gustes.

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So that's going to wrap this up for this special food Recipe of Homemade Señor Choripán🤠🌭. Thank you very much for your time. I'm confident you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!