Picadillo Mexicano/guisado

Hello everybody, I hope you're having an incredible day today. Today, we're going to prepare a special dish, Picadillo Mexicano/guisado. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Picadillo Mexicano/guisado is one of the most well liked of recent trending foods in the world. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Picadillo Mexicano/guisado is something which I've loved my entire life.

Many things affect the quality of taste from Picadillo Mexicano/guisado, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Picadillo Mexicano/guisado delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Picadillo Mexicano/guisado is 5 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Picadillo Mexicano/guisado estimated approx 45 minutos.

To get started with this particular recipe, we must prepare a few ingredients. You can have Picadillo Mexicano/guisado using 10 ingredients and 9 steps. Here is how you cook that.

Desde que tengo memoria mi mami nos hacía esta receta, yo aprendí a hacerla porque la disfruto mucho, con tortillas, tostadas, bolillo... Es un clásico en mi casa!

Ingredients and spices that need to be Prepare to make Picadillo Mexicano/guisado:

1. 1/2 kilo carne molida de res
2. 4 papas medianas
3. 1 cebolla
4. 2 cdas ajo picado
5. 2 hojas laurel
6. Al gusto Sal de mar
7. 1 1/2 taza verdura congelada o precocida
8. 5 jitomates
9. 1 cda consomé de pollo en polvo
10. 3 chiles de árbol

Steps to make to make Picadillo Mexicano/guisado

1. Prepara los ingredientes, pica la cebolla, 1/3 ponla en la licuadora, lava, pela y pica en bastones las papas, ponlas a remojar en agua para que suelten el almidón, lava y quita las puntas a los jitomates, agrega a la licuadora con un poco de sal y ajo
2. En un sartén hondo agrega un chorrito de aceite y deja calentar, agrega el resto de cebolla y 1 cda de ajo, deja que suavice
3. Agrega la carne esparcida, sal de mar y la punta de la cda de consomé de pollo en polvo, deja cocer la carne
4. Una vez tenga color la carne, agrega las papas escurridas
5. Revuelve y mientras tanto prepara el caldillo
6. Licúa lo que pusiste en la licuadora, los jitomates, cebolla, ajo, sal, 1 chile de árbol o chipotle
7. Agrega el caldillo sobre la carne y al soltar hervor, agrega el resto de consomé de pollo en polvo y las hojas de laurel
8. Cuando las papas estén cocidas, agrega la verdura precocida, yo uso una mezcla de zanahorias con chícharo y granos de elote amarillo, me acomoda mucho tener siempre una bolsa de esta mezcla congelada pues también la uso para arroz, agrega un par de chiles de árbol y deja que vuelva a hervir
9. Y listo, acompaña con tortillas, o tostadas con crema, o bolillo!!

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So that is going to wrap it up for this special food Recipe of Speedy Picadillo Mexicano/guisado. Thanks so much for your time. I am sure you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!