Tostadas de salpicón

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, Tostadas de salpicón. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Tostadas de salpicón is one of the most favored of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It's enjoyed by millions daily. Tostadas de salpicón is something that I have loved my whole life. They're fine and they look wonderful.

Many things affect the quality of taste from Tostadas de salpicón, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tostadas de salpicón delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Tostadas de salpicón using 14 ingredients and 7 steps. Here is how you cook it.

Ésta receta, es fácil y muy refrescante para esos días de calor

Ingredients and spices that need to be Take to make Tostadas de salpicón:

1. Falda de res. Cocida y deshebrada
2. 1/2 cebolla
3. 2 dientes ajo pequeños
4. grano Sal de
5. Lechuga picada muy finita
6. Pepino picado
7. Jitomate picado
8. Orégano
9. Sal
10. Pimienta
11. Cubitos queso panela
12. 2 cucharaditas vinagre de manzana
13. Crema
14. Tostadas

Instructions to make to make Tostadas de salpicón

1. Ya que se puso a cocer la carne de res, con la media cebolla y los dientes de ajo se deshebra y se reserva
2. Se agrega, la verdura picada,
3. Se sazona, con sal y pimienta
4. Agregas el orégano, los cubitos de queso y revuelve muy bién
5. Asegúrate de revolver, perfectamente
6. Agrega las cucharaditas de vinagre
7. Para servir, unta crema en una tostada, coloca la carne y salsa al gusto!!

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So that's going to wrap this up for this exceptional food Recipe of Favorite Tostadas de salpicón. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!