Pozole

Hey everyone, hope you are having an amazing day today. Today, I'm gonna show you how to make a special dish, Pozole. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Pozole is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are nice and they look wonderful. Pozole is something which I have loved my whole life.

Many things affect the quality of taste from Pozole, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Pozole delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to prepare a few ingredients. You can have Pozole using 18 ingredients and 8 steps. Here is how you can achieve it.

Versión rápida del pozole rojo.

Ingredients and spices that need to be Prepare to make Pozole:

1. Para el pozole:
2. 1 lata maíz pozolero precocido
3. 1/2 Kg carne de cerdo (costilla, espinazo, pierna)
4. 4-5 chiles guajillo
5. 2 ajos grandes o 4 chicos
6. 1/4 de cebolla grande
7. 3 pimientas negras​ grandes
8. Sal
9. Agua
10. Para el topping:
11. 1 pedazo repollo rallado y desinfectado
12. 1 pedacito de cebolla picada
13. 1/2 aguacate en cubos
14. 6 rábanos en rodajas y desinfectados
15. Orégano
16. Limón
17. Chile Perón en cuadritos (opcional)
18. Salsa macha (opcional)

Instructions to make to make Pozole

1. Se lavan y se desvenan los chiles guajillo, luego se ponen a remojar en agua hirviendo, luego se escurren y se muelen en la licuadora con poca agua de cocción, un ajo pelado y un pedazo de la cebolla.
2. En la olla exprés se agregan los granos de maíz (previamente escurridos) la cebolla restante, los ajos restantes, la carne, la pimienta y la sal.
3. También se agregan los chiles molidos colados y suficiente agua para 2 hrs. de cocción.
4. Se pone al fuego medio-alto durante unas 2 hrs u hora y media después de que la olla empiece a silbar, una vez pasado el tiempo se apaga, se deja enfriar la olla y se abre, se sacan los ajos, cebolla y pimientas y se termina de sazonar de sal.
5. Para servir primero se sirven granos de maíz y carne al gusto y luego caldo.
6. Luego se van agregando elementos de su elección para terminar de sazonar al gusto, se sugiere agregar primero sal, limón, orégano y cebolla picada e incluso la salsa o picante, mover y probar al gusto de cada comensal.
7. Luego ya que está bien de sabor se le agregan las verduras al gusto de cada quien y a disfrutar este riquísimo pozole, buen provecho!

As your experience and also confidence expands, you will find that you have a lot more natural control over your diet regimen and adjust your diet to your personal tastes with time. Whether you wish to offer a recipe that utilizes fewer or more components or is a little more or less hot, you can make straightforward changes to accomplish this goal. To put it simply, begin making your dishes on time. When it comes to fundamental cooking skills for novices you do not require to learn them but only if you master some straightforward food preparation strategies.

This isn't a complete guide to quick and also very easy lunch recipes yet its good something to chew on. Ideally this will certainly get your imaginative juices moving so you can prepare delicious meals for your family without doing way too many heavy meals on your journey.

So that's going to wrap this up for this special food How to Prepare Ultimate Pozole. Thank you very much for reading. I'm confident that you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!