Kibis

Hello everybody, it's Jim, welcome to our recipe page. Today, we're going to make a special dish, Kibis. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Kibis is one of the most well liked of recent trending meals in the world. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. Kibis is something which I've loved my whole life. They are fine and they look wonderful.

Many things affect the quality of taste from Kibis, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Kibis delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Kibis is 25 piezas. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this particular recipe, we have to first prepare a few components. You can have Kibis using 5 ingredients and 8 steps. Here is how you cook it.

Esta receta me trae muchos recuerdos, me la pasó una señora donde trabajaba para costear mis estudios. Cuando la prepare en mi casa, lo lleve a la escuela para que prueben mis amigas. Les gustó a todos que termine llevando cada semana para vender, fue asi que me ayude economicamente en ese momento.

Ingredients and spices that need to be Prepare to make Kibis:

1. 250 gr. trigo
2. 300 gr. carne molida de res
3. 3 atados hierbabuena
4. 1/2 cebolla
5. al gusto sal y pimienta

Steps to make to make Kibis

1. Una noche antes remojar el trigo y refrigerar.
2. Al día siguiente enjuagar y escurrir
3. En el procesador de alimentos. Poner la hierbabuena y la cebolla. Moler.
4. Anexar la mezcla a la carne molida, sal y pimienta al gusto. Revolver.
5. Anexar el trigo a la carne y revolver.
6. Hacer bolitas con la carne. Con ayuda de una tortillera o Maricona aplastar las bolitas hasta formar una tortilla no muy delgadas. Enrollarlas para formar un taquito. Cerrar las puntas. (Es indispensable que quede infladito o con hueco enmedio para que se cocine parejo)
7. Freír en aceite hirviendo hasta que se dore
8. Escurrir y servir. Se puede acompañar con cebolla curtida, con vinagre o limón.

As your experience and self-confidence expands, you will find that you have a lot more natural control over your diet regimen as well as adapt your diet to your individual tastes over time. Whether you want to offer a dish that uses fewer or more components or is a bit essentially zesty, you can make straightforward modifications to attain this objective. In other words, begin making your recipes in a timely manner. When it comes to fundamental food preparation abilities for novices you do not need to discover them however just if you understand some simple cooking methods.

This isn't a complete overview to fast and also easy lunch dishes however its excellent food for thought. Hopefully this will certainly get your creative juices flowing so you can prepare tasty meals for your family without doing way too many square meals on your journey.

So that's going to wrap it up for this special food Recipe of Award-winning Kibis. Thanks so much for reading. I'm sure that you will make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!