Carne de cerdo, nopales, quelites y coco

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Carne de cerdo, nopales, quelites y coco. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Carne de cerdo, nopales, quelites y coco is one of the most well liked of current trending meals in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Carne de cerdo, nopales, quelites y coco is something that I've loved my whole life.

Many things affect the quality of taste from Carne de cerdo, nopales, quelites y coco, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Carne de cerdo, nopales, quelites y coco delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this recipe, we have to prepare a few ingredients. You can have Carne de cerdo, nopales, quelites y coco using 13 ingredients and 6 steps. Here is how you cook it.

Es una receta de las costas, Nayarita y mezclada con Altos de Jalisco, en casa se comía seguido cuando conseguíamos los cocos frescos, nos daban el agua y luego la manzanita o corazón, con la carnosidad se preparaban, mermeladas, cocadas, dulces, y se deshidrataba ya bien ralladita para los postres.

Ingredients and spices that need to be Get to make Carne de cerdo, nopales, quelites y coco:

1. 1 kilo carne de cerdo, pierna
2. 3 cebollas en cubitos
3. 6 nopalitos pelados y limpios cortados en tiras, cocidos
4. 1 manojo verdolagas y otro de quelites picados lavados y desinfectados
5. ralladura de coco fresco
6. al gusto sal
7. al gusto epazote
8. al gusto hierba santa
9. 1 chilito rojo serrano o jalapeño para dar un toque de picor
10. 1 taza buen pulque
11. hierbas de olor de tu preferencia
12. diente ajo
13. aceite de maíz

Instructions to make to make Carne de cerdo, nopales, quelites y coco

1. Se corta la carne en tiras o cubos, se acitróna en aceite bien caliente o sella con ajo y cebolla, en una cazuela de barro con tapa, cuando este doradita la carne se baja la flama.
2. Se agrega el pulque, en el primer hervor se le da un toque de sal y coloca o pone el chile picadito.
3. Dejamos hervir a fuego manso hasta que se reduzca, luego agregamos las hojas de quelite, hierba santa y epazote picado. Cocinamos otros 20 minutos con la cazuela tapada.
4. Al estar blandas las hojas agregamos los nopalitos cocidos, rectificamos el sazón y ponemos el coco.
5. Dejamos otros cinco minutos al fuego para que todo este caliente y servimos, en casa este guiso también se usaba de relleno para sopes, pambazos, quesadillas, taquitos en hojados, etc.
6. Se acompaña de ensalada o una sopa de arroz con rajas y tortillitas recién hechas y una buena agua fresca.

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So that's going to wrap it up with this special food Recipe of Award-winning Carne de cerdo, nopales, quelites y coco. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!