Tortilla de champiñones y carne picada

Hey everyone, it's Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, Tortilla de champiñones y carne picada. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Tortilla de champiñones y carne picada is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Tortilla de champiñones y carne picada is something that I have loved my whole life.

Many things affect the quality of taste from Tortilla de champiñones y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tortilla de champiñones y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tortilla de champiñones y carne picada is 3 comensales. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tortilla de champiñones y carne picada estimated approx 25/30 minutos.

To begin with this particular recipe, we must prepare a few ingredients. You can cook Tortilla de champiñones y carne picada using 7 ingredients and 4 steps. Here is how you can achieve that.

Me sobró algo de carne mixta picada y me dije pues la agrego a la tortilla de champis... Ea!!!!

Ingredients and spices that need to be Prepare to make Tortilla de champiñones y carne picada:

1. Sobras de carne picada
2. 1/2 bandeja champiñones laminados
3. 5 huevos
4. 3 porciones quesitos
5. Aceite de oliva virgen
6. Sal
7. Pimienta

Steps to make to make Tortilla de champiñones y carne picada

1. En primer en una sartén al fuego ponemos chorretón de aceite de oliva sofreímos la carne picada a la que previamente habremos sazonado con sal y pimienta al gusto.
2. Agregamos los champiñones y que se hagan junto con la carne.
3. En un bol batimos los huevos añadiendo sal, incorporamos los 3 quesitos partidos y el contenido de la sartén, dejamos reposar 10 minutos para que se fusionen los sabores.
4. Por último ponemos en la anterior sartén un chorreón de aceite y cuajamos la tortilla con el fuego a medio para que no nos salga cruda.

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