Tomate relleno de carne picada con cous cous

Hey everyone, hope you're having an amazing day today. Today, we're going to make a special dish, Tomate relleno de carne picada con cous cous. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Tomate relleno de carne picada con cous cous is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Tomate relleno de carne picada con cous cous is something which I've loved my entire life. They're nice and they look wonderful.

Many things affect the quality of taste from Tomate relleno de carne picada con cous cous, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tomate relleno de carne picada con cous cous delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tomate relleno de carne picada con cous cous is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Tomate relleno de carne picada con cous cous estimated approx 40 min.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook Tomate relleno de carne picada con cous cous using 8 ingredients and 4 steps. Here is how you cook it.

Nunca había hecho tomates rellenos y la verdad que me ha encantado! El relleno es muy sencillo pero gracias a las especias combinadas con el tomate asado tiene como sabor a pizza ¡¡Buenísimo!!

Ingredients and spices that need to be Prepare to make Tomate relleno de carne picada con cous cous:

1. 2 tomates grandes y maduros
2. 200 g carne mixta picada (o la que tu prefieras)
3. 1/2 cebolla
4. Aceite de oliva virgen extra
5. 1 cdita comino molido
6. 1 cdita orégano seco
7. Pimienta negra
8. 60 g cous cous

Steps to make to make Tomate relleno de carne picada con cous cous

1. Cortamos la parte de arriba del tomate y lo vaciamos, reservamos el relleno para añadir después con la carne.
2. En una sartén caliente ponemos un chorrito de aceite de oliva, la cebolla cortada finita, las especias y el relleno del tomate. Añadimos sal y pimienta y dejamos a fuego medio que se poche bien. Cuando veamos que está hecho retiramos del fuego
3. Añadimos un poco de sal y pimienta dentro del tomate y a continuación el relleno. Le ponemos la tapa y lo metemos al horno a 250º durante unos 12-15 min.
4. Mientras preparamos el cous cous: Ponemos el cous cous en un bowl, cubrimos de agua hirviendo y tapamos el bowl mientras de asa el tomate. Pasado el tiempo echamos sal, un chorrito de aceite y orégano en el cous cous y lo ponemos como base del plato. Sobre el cous cous ponemos el tomate asado y listo para comer!

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So that is going to wrap this up for this special food Easiest Way to Make Homemade Tomate relleno de carne picada con cous cous. Thank you very much for reading. I am confident that you will make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!