Tarta integral con espinaca y carne picada

Tarta integral con espinaca y carne picada

Hello everybody, I hope you are having an amazing day today. Today, we're going to make a special dish, Tarta integral con espinaca y carne picada. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tarta integral con espinaca y carne picada is one of the most popular of recent trending meals in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Tarta integral con espinaca y carne picada is something that I've loved my entire life. They are fine and they look wonderful.

Many things affect the quality of taste from Tarta integral con espinaca y carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tarta integral con espinaca y carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Tarta integral con espinaca y carne picada is 4 a 6 personas. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this recipe, we have to prepare a few ingredients. You can have Tarta integral con espinaca y carne picada using 12 ingredients and 3 steps. Here is how you cook it.

Es una receta que aprendí de mi mamá y mi mamá de su suegra. O sea mi Nona. Es muy rica y fácil. Para disfrutar en familia.

Ingredients and spices that need to be Prepare to make Tarta integral con espinaca y carne picada:

  1. 2 cebollas medianas
  2. 1/2 kg carne picada
  3. 1 1/2 atado espinacas
  4. 3 huevos
  5. 1/2 morrón
  6. 1/2 cebolla de verdeo
  7. Queso mantecoso
  8. Queso rallado
  9. 15 cucharadas harina integral
  10. 15 cucharadas aceite
  11. 15 cucharadas agua
  12. Condimentos, orégano, ají molido, sal a gusto y ajo

Instructions to make to make Tarta integral con espinaca y carne picada

  1. Para la masa, use harina integral con un poquito de sal, le agregué una cucharita de polvo de hornear, orégano y ají molido (opcional) para que le dé gusto a la masa, queda riquísimo. Luego le agregué el agua y el aceite. Mezclo todo. Y amaso por unos 15 minutos. Hasta k la masa este linda.
  2. Para el relleno. Le di un hervor a las espinacas por un lado. Luego sofrio la carne picada con las cebollas, el ajo, el morrón. Y agregó las espinacas Y los condimentos.
  3. Una vez todo cocinado, lo coloco una parte en la tartera, otra capa de queso mantecoso y otra de huevo duro. Y después pongo otra capa del relleno y por último el queso rallado... y LISTO!!!!

As your experience and self-confidence expands, you will discover that you have more all-natural control over your diet regimen and adjust your diet plan to your individual preferences with time. Whether you want to offer a dish that uses fewer or more ingredients or is a bit more or less hot, you can make easy changes to accomplish this objective. In other words, start making your recipes promptly. When it comes to fundamental cooking abilities for novices you don't require to discover them but only if you understand some basic cooking methods.

This isn't a full overview to fast and easy lunch dishes however its great food for thought. Hopefully this will certainly get your imaginative juices streaming so you can prepare tasty meals for your family members without doing way too many square meals on your journey.

So that's going to wrap this up with this special food Recipe of Award-winning Tarta integral con espinaca y carne picada. Thanks so much for reading. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

Comments

Popular posts from this blog

Longaniza casera Dominicana

Enyucados

Chuleta a la Sangrita y chile verde de árbol las Correa con ensalada de Jitomate con aderezo agrio