Sopa de carne picada con puerro y Choclo

Hello everybody, I hope you are having an incredible day today. Today, we're going to prepare a special dish, Sopa de carne picada con puerro y Choclo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Sopa de carne picada con puerro y Choclo is one of the most well liked of current trending meals in the world. It's easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Sopa de carne picada con puerro y Choclo is something that I've loved my entire life.

Many things affect the quality of taste from Sopa de carne picada con puerro y Choclo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Sopa de carne picada con puerro y Choclo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Sopa de carne picada con puerro y Choclo is 4 porciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Sopa de carne picada con puerro y Choclo estimated approx Listo en 40 min.

To begin with this particular recipe, we must prepare a few ingredients. You can have Sopa de carne picada con puerro y Choclo using 12 ingredients and 4 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Sopa de carne picada con puerro y Choclo:

1. 1/2 manojo perejil
2. 170 g puerro
3. 1/2 cebolla (unos 50 g aprox.)
4. 2 cucharadas aceite de oliva
5. 250 g carne picada de cerdo condimentada
6. 250 g carne picada de ternera
7. 900 ml caldo de verduras a temperatura ambiente
8. 1 lata maíz (140 g)
9. 200 ml nata líquida
10. 1 hoja laurel
11. 1/2 cucharadita sal
12. 1 pizca pimienta

Steps to make to make Sopa de carne picada con puerro y Choclo

1. Lavar el perejil, secarlo, arranque las hojitas y échelas en un vaso., píquelas y páselas a un cuenco.
2. Limpie bien el puerro, lávalo y corte la parte blanca en rodajas finas (si los puerros son muy gruesos córtalos primero por la mitad a lo largo). Pele la cebolla, pártala en cuatro trozos, picar fino. Agregue el aceite y sofreír
3. Añada el puerro y sofríalo también. Eche las carnes picadas y sofríalas, Rehogar/5 minutos.
   Incorpore el caldo, el maíz enjuagado y escurrido, la nata y el laurel, y salpimiéntelo. Cuézalo, 20 minutos aprox
4. A continuación, retire la hoja de laurel, eche unos 2/3 del perejil, Sirva la sopa en platos hondos, adornada con el resto del perejil.

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So that's going to wrap it up with this special food Easiest Way to Make Award-winning Sopa de carne picada con puerro y Choclo. Thanks so much for your time. I'm sure you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!