Shawarmas de Carne Picada (pan de pita)

Hey everyone, hope you are having an amazing day today. Today, we're going to make a special dish, Shawarmas de Carne Picada (pan de pita). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

Shawarmas de Carne Picada (pan de pita) is one of the most popular of recent trending foods in the world. It's easy, it is fast, it tastes yummy. It is enjoyed by millions every day. Shawarmas de Carne Picada (pan de pita) is something that I've loved my whole life. They are nice and they look wonderful.

Many things affect the quality of taste from Shawarmas de Carne Picada (pan de pita), starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Shawarmas de Carne Picada (pan de pita) delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Shawarmas de Carne Picada (pan de pita) is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Shawarmas de Carne Picada (pan de pita) estimated approx 1 hora.

To begin with this particular recipe, we must first prepare a few components. You can cook Shawarmas de Carne Picada (pan de pita) using 10 ingredients and 5 steps. Here is how you can achieve it.

El shawarma es un pan de pita arrollado, relleno de vegetales y lo que quieras! Lo complementas con hummus y boom súper divino, nutritivo y lo mejor de todo, muy sano❤

Ingredients and spices that need to be Get to make Shawarmas de Carne Picada (pan de pita):

1. 2 tazas Harina 0000
2. al Gusto Aceite de Oliva
3. 1 taza Agua
4. 1 pizca Sal
5. Carne Picada (yo utilicé 2 milanesas esta vez)
6. 1/2 Morrón Rojo
7. 1/2 Morrón Verde
8. 1 Cebolla
9. Hummus o cualquier aderezo que tengas en tu heladera 🙂
10. Ajo picadito al gusto para sofreír

Steps to make to make Shawarmas de Carne Picada (pan de pita)

1. Hacemos la elaboración del pan de pita, que es colocar la harina y la sal en el bowl, mezclar en seco y luego agregar el aceite de oliva de a poco y complementar la suavidad con agua, cuando esté bien suave dejarla reposar en papel transparente
2. Picar los vegetales en tiritas, no tan largas, para que facilite al comer. Sofreír con aceite de oliva y ajo.
3. Los vegetales se complementaran y doraran a medoda que estén listos, es importante que queden un poco al dente, esto agudizará su sabor.
4. Aquí viene la parte interesante, agregar una proteína, yo utilicé 2 milanesas que tenía en la heladera, pero podes poner pollo, carne mechada y los vegetarianos pueden colocar lentejas o garbanzos, quedaŕa exquisito❤
5. Estiran el pan árabe 2 minutos de lado y lado en una sartén que se haga la masa pero que no dore para que no se quiebre, arrollan el relleno y a disfrutar un exquisito plato diferente.

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So that's going to wrap this up with this special food Easiest Way to Prepare Award-winning Shawarmas de Carne Picada (pan de pita). Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!