Rollos de carne picada

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a special dish, Rollos de carne picada. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Rollos de carne picada is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It is simple, it's fast, it tastes yummy. They are fine and they look fantastic. Rollos de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Rollos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Rollos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this particular recipe, we must first prepare a few components. You can cook Rollos de carne picada using 9 ingredients and 3 steps. Here is how you can achieve that.

Ingredients and spices that need to be Get to make Rollos de carne picada:

1. Carne picada
2. 1 huevo
3. Pan rallado
4. Perejil
5. Cebolla
6. Harina
7. Aceite
8. Vino blanco
9. Azafrán

Steps to make to make Rollos de carne picada

1. En un bol se hecha la carne, sal, el perejil, el huevo y el pan rallado poco a poco. Se mezcla todo y se van haciendo los rollos.
2. En una sartén se fríe la cebolla hasta que esté dorada y se mete en una olla. En el mismo aceite se fríen los rollos pasados por harina y se meten en la olla.
3. En el aceite se le hecha el azafrán, el vino y 1/2 vaso de agua. Se vacía todo encima de los rollos y se cuece 30 minutos a fuego suave. Se puede triturar la salsa (queda más fina).

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