Paella de carne picada en costra de ajo

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, Paella de carne picada en costra de ajo. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Paella de carne picada en costra de ajo is one of the most favored of recent trending foods on earth. It is easy, it's fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look wonderful. Paella de carne picada en costra de ajo is something that I've loved my entire life.

Many things affect the quality of taste from Paella de carne picada en costra de ajo, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Paella de carne picada en costra de ajo delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Paella de carne picada en costra de ajo is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To begin with this recipe, we have to first prepare a few ingredients. You can cook Paella de carne picada en costra de ajo using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Paella de carne picada en costra de ajo:

1. 150 gr arroz
2. 250 gr carne picada
3. 4 cucharadas tomate triturado
4. 1/2 cebolla
5. 1 ajo
6. 1/2 pimiento rojo y verde
7. 4 vasos caldo
8. Sal y pimienta
9. Para la costra: 1 cucharada de pan rallado y 1 de ajo en polvo

Instructions to make to make Paella de carne picada en costra de ajo

1. Pochamos todas las verduras unos 10 min a fuego medio y sal pimentamos
2. Añadimos la carne picada, doramos, añadimos el tomate y rectificamos de sal y pimienta
3. Añadimos el arroz y mezclamos durante 3 min, añadimos el caldo y cocemos a máxima potencia 8 min
4. Introducimos en el horno a 250 grados previamente precalentado, sobre 8 min aprox
5. Para finalizar, ponemos la mezcla para la costra bien distribuida y gratinados hasta que esté dorado... A comer...

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So that's going to wrap this up for this exceptional food Recipe of Award-winning Paella de carne picada en costra de ajo. Thanks so much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!