Hojaldre relleno carne picada

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, Hojaldre relleno carne picada. One of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Hojaldre relleno carne picada is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They are nice and they look fantastic. Hojaldre relleno carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Hojaldre relleno carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Hojaldre relleno carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to first prepare a few components. You can have Hojaldre relleno carne picada using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients and spices that need to be Make ready to make Hojaldre relleno carne picada:

1. 500 gr carne picada
2. 1 cebolla
3. 1 diente ajo
4. 1 pimiento (yo lo uso de lata)
5. Ajo en polvo
6. Pimienta molida
7. Sal
8. Tomate frito
9. Queso rallado tipo cheddar
10. Masa de hojaldre
11. 1 huevo

Steps to make to make Hojaldre relleno carne picada

1. Primero prepara el relleno. En un bol mezclas la carne picada (yo la uso de magra pero es al gusto) con la cebolla bien picada, el diente de ajo picado y el pimiento a trocitos pequeños.
2. En el mismo bol sazonas con ajo en polvo (o ajo en polvo y perejil que también le da mucho sabor), sal y pimienta molida.
3. En una sartén se pasa toda la mezcla a fuego medio unos 6 minutos o hasta que la carne esté dorada y la cebolla ya no esté dura. Yo en este paso vuelvo a echar un poco de pimienta.
4. Pasados 5 o 6 minutos echamos en la sartén tomate frito, la cantidad que cada uno quiera pero que le color y sabor a toda la mezcla y así evitaremos que la empanada quede seca. Lo movemos juntos otros 4 o 5 minutos, apagamos y reservamos.
5. Estiramos una lámina de hojaldre y la pinchamos bastante para que no se levante en el horno. Cubrimos con queso en lonchas tipo havarti o cheddar y encima ponemos la mezcla de la sartén dejando los bordes libres para sellar bien después y encima de la mezcla echamos el queso rallado.
6. Tapamos con otra lámina de hojaldre y la pintamos con huevo batido para que se dore mejor en el horno y pinchamos la parte de arriba para que no se bufe y se haga bien por dentro
7. Metemos en el horno precalentado a 200º con calor arriba y abajo. Tarda en hacerse sobre unos 20’- 30’ pero es mejor ir vigilando porque depende de la potencia de cada horno.
8. Se puede consumir caliente o frío porque está igualmente bueno (yo lo prefiero caliente)

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So that is going to wrap this up with this special food Recipe of Super Quick Homemade Hojaldre relleno carne picada. Thank you very much for reading. I'm confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!