Guiso de Mostachol c/carne picada

Hey everyone, it is Drew, welcome to my recipe page. Today, we're going to prepare a special dish, Guiso de Mostachol c/carne picada. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Guiso de Mostachol c/carne picada is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Guiso de Mostachol c/carne picada is something which I've loved my entire life.

Many things affect the quality of taste from Guiso de Mostachol c/carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Guiso de Mostachol c/carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To begin with this recipe, we have to prepare a few components. You can cook Guiso de Mostachol c/carne picada using 10 ingredients and 2 steps. Here is how you cook that.

Ingredients and spices that need to be Prepare to make Guiso de Mostachol c/carne picada:

1. 1 cebolla Morada mediana
2. 1 cebolla de verdeo
3. 1 zanahoria mediana
4. C/n chauchas
5. 500 gr. Carne molida/picada
6. Condimentos (sal aceite, especias mezcladas)
7. 1 papá mediana
8. 1 poquitín de puré de Tomate
9. 250 gr. Mostacholes
10. 1 y ½ ltr. De agua

Steps to make to make Guiso de Mostachol c/carne picada

1. Picar las verduritas, poner a rehogar un ratito, agrego la carne, condimentar revolvemos, dejamos cocinar unos 10 minutos aproximadamente agrego las papas cortaditas, un poquito de salsa y el agua, dejamos hasta que haga hervor y ahí le agrego los Mostacholes revolvemos y dejamos cocinar por 15 minutos aproximadamente...
2. Y bien amigos ya está listo este rico guisito!!!😋🥣

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So that's going to wrap this up for this exceptional food Easiest Way to Make Any-night-of-the-week Guiso de Mostachol c/carne picada. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!