Canelones de carne picada

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, Canelones de carne picada. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Canelones de carne picada is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look fantastic. Canelones de carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Canelones de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Canelones de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Canelones de carne picada is 4 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Canelones de carne picada estimated approx 50 minutos.

To get started with this particular recipe, we must prepare a few components. You can have Canelones de carne picada using 9 ingredients and 5 steps. Here is how you can achieve that.

Rápidos y fáciles

Ingredients and spices that need to be Take to make Canelones de carne picada:

1. Canelones
2. Aceite de oliva
3. 3 tomates
4. 2 cucharones de Salsa de tomate casera
5. 1 cebolla grande
6. Sal
7. Carne picada
8. Bechamel(al gusto) hasta cubrir
9. Mozzarella o cualquier queso rallado(al gusto)

Steps to make to make Canelones de carne picada

1. En una sartén ponemos aceite a calentar. Cuando esté listo añadimos la cebolla picada y el tomate picado. Lo dejamos a fuego medio fuerte para que absorba bien el jugo del tomate que suelta. Unos 25 minutos y reservamos.
2. Cuando veamos que este, en otra sartén ponemos aceite a calentar y añadimos la carne picada, con un poco de sal y ajo en polvo.
3. Le añadimos la carne a lo que habíamos reservado y la salsa de tomate. Dejamos 5 minutos a fuego medio bajo. Es solo para que se concentre todo bien.
4. Vamos a rellenar los canelones. Estos son en tubo no hace falta mojarlos ni cocerlos.
5. Hacemos la bechamel y la ponemos por encima. Y encima el queso que queráis en mi caso mozzarella. Horneamos 30 minutos a 120°c.Precalentado a 90°c.

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So that's going to wrap it up for this exceptional food Steps to Prepare Ultimate Canelones de carne picada. Thanks so much for reading. I am confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!