Burritos de carne picada

Hey everyone, it is Louise, welcome to my recipe page. Today, we're going to prepare a special dish, Burritos de carne picada. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Burritos de carne picada is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It is simple, it's quick, it tastes delicious. They're nice and they look fantastic. Burritos de carne picada is something that I've loved my whole life.

Many things affect the quality of taste from Burritos de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burritos de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook Burritos de carne picada using 7 ingredients and 4 steps. Here is how you can achieve it.

Ingredients and spices that need to be Take to make Burritos de carne picada:

1. Carne picada mezcla
2. Lechuga
3. Tomate
4. Salsa mexicana
5. Queso rallado
6. Sazonador para burritos
7. Tortitas de trigo

Steps to make to make Burritos de carne picada

1. En una sartén freír la carne.Mientras se hace la carne, lavar y cortar la lechuga y el tomate en daditos pequeños.
2. Una vez hecha la carne, añadirle la salsa mexicana y el sazonador
3. Hacemos las tortitas en la santen un minuto por cada lado.
4. Poner en la tortita la carne añadirle la lechuga y el tomate en daditos y un poco de quedó rallado, cerrar el burrito y a disfrutar

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So that is going to wrap it up with this special food Step-by-Step Guide to Prepare Award-winning Burritos de carne picada. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!