Burrito con carne picada

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, Burrito con carne picada. It is one of my favorites. For mine, I'm gonna make it a little bit unique. This will be really delicious.

Burrito con carne picada is one of the most well liked of recent trending meals on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Burrito con carne picada is something which I have loved my whole life.

Many things affect the quality of taste from Burrito con carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Burrito con carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Burrito con carne picada is 2 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

Just in addition, the time it takes to cook Burrito con carne picada estimated approx 30 minutos.

To begin with this particular recipe, we must first prepare a few ingredients. You can have Burrito con carne picada using 6 ingredients and 4 steps. Here is how you cook that.

Estuve buscando una receta un poco habitual, con pocos ingredientes, y la verdad cuesta un poco encontrarla. Por ellos he decidido subir un burrito como hacemos en casa, espero que os guste.

Ingredients and spices that need to be Take to make Burrito con carne picada:

1. 2 tortitas de fajita
2. 1 pimiento rojo
3. 1 zanahoria
4. 150 g carne picada
5. Algo de lechuga
6. Sazonador para burritos

Steps to make to make Burrito con carne picada

1. Primero trocearemos la zanahoria y el pimiento cocinándolos hasta que estén tiernos. (Yo a veces utilizo cebolla también)
2. Mientras esto se cocina, se limpia y escurre la lechuga
3. Cuando estén listos los vegetales se le añade la carne y finalmente el sazonador. En muchas recetas el sazonador se lo echan antes, pero a nosotros nos gusta más hechándolo ya con el fuego apagado y dejando reposar la mezcla unos minutos.
4. Finalmente monta el burrito con una capa de lechuga y encima la mezcla. Puedes echarle también un poco de queso rallado, a gusto.

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So that is going to wrap it up for this exceptional food How to Make Any-night-of-the-week Burrito con carne picada. Thanks so much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!