Berenjenas con pisto y carne picada en Monsieur plus

Hey everyone, hope you are having an incredible day today. Today, we're going to make a distinctive dish, Berenjenas con pisto y carne picada en Monsieur plus. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few ingredients. You can cook Berenjenas con pisto y carne picada en Monsieur plus using 12 ingredients and 2 steps. Here is how you cook it.

Deliciosas.

Ingredients and spices that need to be Take to make Berenjenas con pisto y carne picada en Monsieur plus:

1. 2 Berenjenas
2. La carne de la berenjenas
3. 1 cebolla
4. 1 pimiento verde
5. 1/2 pimiento rojo
6. 1 calabacín
7. 1 ajo
8. Queso rallado
9. 1/4 carne picada y 50 gr aceite
10. Sal
11. Tomate triturado natural
12. 50 gr aceite para el pisto

Steps to make to make Berenjenas con pisto y carne picada en Monsieur plus

1. Vaciar las berenjenas. Picar las verduras con la carne de las berenjenas, menos el tomate ya está triturado V4 15S. Reservar Echar el aceite calentar dos minutos 120 grados V1, echar las verduras picada Tecla rehogar subir los minutos a 14. Después echar el tomate y volver a poner tecla rehogar 14 minutos sin cubilete. Reservar.
2. Echar aceite para la carne picada calentar 2m 120 V1 y echar la carne tecla rehogar. Incorporar la carne al pisto. Rellenar las berenjenas echar por encima queso rallado y dorar en el horno.

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