Arroz de carne molida verde

Hello everybody, I hope you're having an amazing day today. Today, I'm gonna show you how to make a special dish, Arroz de carne molida verde. One of my favorites food recipes. This time, I'm gonna make it a bit tasty. This will be really delicious.

Arroz de carne molida verde is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes yummy. They are fine and they look wonderful. Arroz de carne molida verde is something that I've loved my whole life.

Many things affect the quality of taste from Arroz de carne molida verde, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Arroz de carne molida verde delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

As for the number of servings that can be served to make Arroz de carne molida verde is max 6 raciones. So make sure this portion is enough to serve for yourself and your beloved family.

To get started with this particular recipe, we must first prepare a few ingredients. You can have Arroz de carne molida verde using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients and spices that need to be Make ready to make Arroz de carne molida verde:

1. 325 g arroz blanco
2. 500 g carne molida
3. Finas hierbas
4. Pimentón verde o chile
5. Cebolla blanca
6. al gusto Sal
7. 3 Ají topito
8. 3 habichuelas
9. Cilantro
10. Ajo

Instructions to make to make Arroz de carne molida verde

1. Pon a hacer el arroz.
2. Pica la cebolla, el pimentón, el ají en cuadros finos y luego sofreírlos en aceite termino medio.
3. Después de que estén sofritos agrega un ajo picado también en cuadros finos.
4. En una olla aparte, agrega la carne agrega sal y finas hierbas al gusto luego agrega el sofrito y espera que esté la carne.
5. Luego de que este agrega el arroz a la carne y revuelve a termino medio en el fogón.
6. Pique en trozos el cilantro y las habichuelas y agregue al arroz.
7. Sirva y disfrute

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