Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲
Hello everybody, it's Brad, welcome to my recipe page. Today, we're going to make a distinctive dish, Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲 is one of the most well liked of current trending foods on earth. It's easy, it is fast, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲 is something which I've loved my whole life.
Many things affect the quality of taste from Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲 delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.
As for the number of servings that can be served to make Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲 is 3 personas. So make sure this portion is enough to serve for yourself and your beloved family.
Just in addition, the time it takes to cook Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲 estimated approx 1 hora.
To get started with this particular recipe, we must prepare a few components. You can have Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲 using 14 ingredients and 9 steps. Here is how you cook it.
Exquisitas 馃憣
Ingredients and spices that need to be Take to make Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲:
- 250 grs carne picada
- c/n Avena
- c/n Sal
- c/n Or茅gano
- c/n adobo
- 1/2 morr贸n
- 1/2 cebolla
- 2 dientes ajo
- c/n Pulpa de tomate
- 1 cucharadita az煤car
- 2 hojitas laurel
- Opcional (Cubitos de queso dambo)
- 2 papas grandes
- 1/2 zapallo chico
Steps to make to make Alb贸ndigas de carne picada con pur茅 馃嚭馃嚲
- Pelar y picar las papas y el zapallo. Poner a hervir.
- Poner en un bolws la picada, condimentar con sal y or茅gano y agregar la avena. Formar una bolita.
- Luego dividimos la bolita de carne en la cantidad de alb贸ndigas que queramos. Le agregu茅 un cubito de queso dambo para darle un toque.
- Pasamos las alb贸ndigas por harina.
- Picamos el ajo, la cebolla y el morr贸n y lo sofritamos en ese orden.
- Luego agregamos pulpa de tomate, sal, un poco de adobo y las hojitas de laurel. Si es necesario agregamos un poco de agua caliente y una cucharadita de az煤car si es para sacarle lo 谩cido al tomate.
- Cuando la salsa est茅 pronta agregamos las alb贸ndigas y esperamos hasta que se cuezan.
- Cuando la papa y el zapallo est茅n prontos. Hacemos el pur茅 y condimentos.
- Servimos con un poco de perejil picado por arriba. BUEN PROVECHO!
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