Tuco de carne picada

Hello everybody, hope you're having an amazing day today. Today, I will show you a way to make a special dish, Tuco de carne picada. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tuco de carne picada is one of the most favored of recent trending foods on earth. It's simple, it's quick, it tastes yummy. It is appreciated by millions every day. Tuco de carne picada is something that I've loved my entire life. They are nice and they look fantastic.

Many things affect the quality of taste from Tuco de carne picada, starting from the type of ingredients, then the selection of fresh ingredients, the ability to cut dishes to how to make and serve them. Don't worry if you want to prepare Tuco de carne picada delicious at home, because if you already know the trick then this dish can be used as an extraordinary special treat.

To get started with this particular recipe, we must prepare a few components. You can have Tuco de carne picada using 11 ingredients and 6 steps. Here is how you cook that.

Mi primer tuco de carne picada lo hice cuando tenía 10 años.

Ingredients and spices that need to be Take to make Tuco de carne picada:

1. 1 cebolla grande o 2 medianas
2. 1 morrón (rojo o verde o puedes poner mitad de cada uno)
3. 4-6 dientes ajo
4. 3/4 kilo carne picada (puede ser carne roja, pollo o cerdo)
5. Pulpa de tomate o tomates frescos (cantidad necesaria)
6. 1 hoja laurel
7. 1 ramita Romero
8. 3 ramita Orégano
9. Aceite (cantidad necesaria)
10. Pimentón (cantidad necesaria)
11. Sal a gusto

Steps to make to make Tuco de carne picada

1. Pelar, lavar la cebolla, morrón y ajos. Picar.
2. Colocar en una ollita el aceite y colocar las verduras picadas. Freír hasta que esté cocida.
3. Una vez listo, agregar la carne picada, mezclar y dejar cocinar hasta que esté cocida y un poco doradito
4. Cuando ya esté cocida y doradita, agregar los condimentos (laurel, Orégano, romero, sal a gusto y el pimentón. Dejar cocinar 15 minutos revolviendo de vez en cuando para que no se pegue y queme.
5. Después de los 15 minutos apagar y dejar reposar 5 a 10 minutos.
6. Y listo para servir con la pasta que desees. Agregar queso rallado a gusto.

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So that's going to wrap it up with this special food Simple Way to Make Perfect Tuco de carne picada. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!